Kaisendokoro Fuji

A wide variety of dishes made with fresh seafood are available. The seafood bowl, in particular, is popular for its menu inspired by Mount Fuji, using local fish lavishly. It is hearty and can also be enjoyed as a tea rice dish at the end. The fried horse mackerel is also exquisite and highly recommended by many.

The interior, which is reminiscent of a traditional house and is unexpected from the exterior, is charming and warmly welcomes visitors. There are private spaces, counter seats, and tatami tables, allowing for a relaxing time. The attentive service from the staff also creates a pleasant experience.

This newly opened establishment has limited information online, but it boasts popularity recommended by the locals. It is a noteworthy presence among the dining options around Lake Yamanaka, with new discoveries every time you visit. It plays an important role in supporting the local food culture.

Mr. Yamada was born in Yamanashi Prefecture in 2003 and hails from Yamanakako Village at the foot of Mt. After graduating from high school, he studied for three years at a French restaurant in a three-star hotel, and experienced a wide range of food genres including Japanese cuisine and Japanese-style pubs. He is now a chef at Kaisendokoro Fuji, serving creative seafood dishes that make the most of the bounty of his hometown, Lake Yamanakako.