Italian Bar LA VIOLA

Pay attention to the popular menu items featured in TV shows and magazines! Since its establishment in 1925, the signature dish 'fried chicken' has been loved by many customers. The secret sauce is thoroughly coated, resulting in a crispy exterior and juicy interior. This dish is traditionally served and is best enjoyed with mustard and sesame salt. One of the attractions is the menu composition that offers new discoveries every time you visit, ensuring it never gets boring.

A place that anyone can easily drop by, like an oasis in Ginza. With an interior reminiscent of Florence, where you can feel the breath of the Renaissance, it offers comfort to those who visit. The friendly conversations between regular customers and the barista, as well as the peaceful moments spent alone, create a pleasant atmosphere. It is the perfect spot for those who want to enjoy a luxurious time in a calm space.

La Viola Mikasa Kaikan Main Store was founded in 1925 and is known as the birthplace of 'fried chicken'. The consistently high level of hospitality and gourmet food over the years is one reason it continues to be loved across generations.

Yoshinobu Takizawa, the head chef of the Italian division at Mikasa Kaikan, has a background of training at a restaurant near Milan and has pursued authentic flavors throughout various regions of Italy. By adding his own unique arrangements based on the skills honed under Franco Colombani, he continues to provide dishes loved by many customers. Please enjoy a plate filled with the chef's enthusiasm and passion.