Sushi Yoshitake
鮨 よしたけ
4.22
（24 reviews）JPY 44,000
Sushi
Chuo-ku, Tokyo, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 44,000
Hours
Address
Nearby stations
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Reservation agent service not available
Number of requests for resumption: 44 requests
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A sushi restaurant offering the pinnacle of Japanese dining experiences
Sushi Yoshitake is a sushi restaurant in Ginza, Tokyo, where you can indulge in an exquisite Japanese dining experience. Its beautifully crafted nigiri and appetizers leave an unforgettable impression after just one visit. The abalone liver sauce, in particular, evokes awe with every visit. The supreme dishes served in a refined setting will create an unforgettable experience for Japanese cuisine enthusiasts.
Highlights
Ratings
4.22（24 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushi Yoshitake
Reservations
Reservation agent service not available
Awards
Michelin Guide
Michelin Two Stars in 2024
Michelin Two Stars in 2023
Michelin Three Stars in 2022
Michelin Three Stars in 2020
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:00)
Accepts reservations
Friday
18:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 44,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Smoking
Non-smoking
Opening date
March 4, 2010
Restaurant details
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