Chisouzanmai Daimaru Tokyo Store

It's the epitome of summer stamina!

Tender steamed chicken and cabbage mixed with plum bonito, refreshing and light. A refreshing flavor spreads throughout the mouth.

This dish features fried Koya tofu soaked in dashi broth, with a prominent aroma of ginger.

Please enjoy the perfect collaboration of sea urchin cream, zucchini, and shrimp soboro.

Enjoy the texture of short pasta 'Fusilli' with beans and five grains.

A heartwarming stew where the moist and tender flavor of Sakura Hime chicken blends perfectly with the exquisite balance of tomato's acidity and sweetness.

Pumpkin, chikuwa, seasonal tempura, etc.

We matched fragrant bonito broth with seasonal bamboo shoots.

A jelly made with Setouchi lemon juice layered with slightly bitter ruby grapefruit sauce.

Stuff the crispy monaka with your favorite ingredients to create your own original Japanese sweets♪