Yakiniku Aratake

Aramaki-san and Takeko-san's course was left to us using red meat of Wagyu beef! First, we will start with the appetizer produced by the chef. Next up is the Aratake Special, which is 1 mm of lean beef carefully sliced and dipped into the quartered sauce, and served with a generous amount of egg. Following the salad, enjoy Aratake's special soup before the main course, an assortment of six different kinds of Aratake's carefully selected barbequed meats. Finish with refreshing Japanese-style cold noodles and sorbet for dessert. Please enjoy this fun and delicious course produced by the two of us.

Carefully selected courses using lean Wagyu beef by Mr. Aramaki and Ms. Takeko! You can stay for 2 hours and 30 minutes! Includes 2 drinks! Please choose your favorite one. First, we will start with homemade kelp water tofu and an appetizer produced by us. Next, roast beef of Wagyu beef thigh, which the customer completes by dissolving cotton candy in the sauce. The Aratake Special is a dish of 1 mm of lean beef that is carefully sliced and dipped into a saucepan, then dipped into a rich egg mixture. After the salad and Aratake's special soup, enjoy the main dish, an assortment of six kinds of Aratake's carefully selected barbecued meats. Finish with your choice of cold noodles and dessert of gateau chocolate & fromage ice cream.