Sumitora Hakata Store

Mitsuse Yakitori features yakitori made from Mitsuse chicken raised in Mise-mura, Saga Prefecture. Mitsuse chicken is shipped directly to the restaurant on the same day, making it extremely fresh. The chicken is slowly grilled over binchotan charcoal, resulting in a crispy outside and juicy inside. Various dishes using Mitsuse chicken, such as mizutaki and tsukune, are also offered, and the deep flavor and aroma of these dishes are a source of pride.

The restaurant offers a space where you can enjoy a relaxing meal in a warm Japanese atmosphere. The counter seating allows diners to watch the chefs at work up close, while the private rooms with sunken kotatsu tables provide privacy and relaxation, making them ideal for dates, business entertainment, and anniversary dinners. The restaurant's interior is designed to suit any occasion, with a relaxed atmosphere that evokes traditional Japanese beauty.

The founder of the restaurant has personally developed and bred his own breed of Mitsuse chicken, a French-born red chicken, which is a major focus of the restaurant. Raised in the village of Mitsuse, these chickens are fed with local ingredients and are known for their meaty and fresh flavor. Over the years, these efforts have enhanced the quality of the restaurant's cuisine and reflect its philosophy of local production for local consumption.