Chinese Dining Uryu
チャイナ ダイニング 羽龍
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Creative Chinese cuisine enjoyed in a calm atmosphere
Ratings
Japan User ratings3.25(2 reviews)Reviews
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Menu
How about a beautifully presented modern Chinese meal in a stylish restaurant that you would not expect to find in a Chinese restaurant? Each dish is served one person at a time.
Haryu's popular all-you-can-eat dim sum course. This is a special course that includes 6 course dishes and all-you-can-eat dim sum. Each course meal is served one dish at a time, and is suitable for a wide range of occasions from a girls' night out or a dinner party among friends to a business dinner party. Yumcha is also available as a buffet to order at your table.
Haryu's popular all-you-can-eat dim sum course. This is a special course that includes 6 course dishes and all-you-can-eat dim sum. Each course meal is served one dish at a time, and is suitable for a wide range of occasions from a girls' night out or a dinner party among friends to a business dinner party. Yumcha is also available as a buffet to order at your table.
This is a special course for welcome and farewell parties. This luxurious and value-for-money course is made with seasonal ingredients and a variety of sumptuous foods. The prices shown are for the dishes only.
How about a beautifully presented modern Chinese meal in a stylish restaurant that you would never guess is a Chinese restaurant? Each dish is served one person at a time. The price shown is for the dish only.
In a restaurant that doesn't feel like a Chinese restaurant, How about modern Chinese cuisine using luxurious domestic shark's fin? Each dish is served one person at a time. Prices shown are for dishes only.
How about a modern Chinese course of a higher grade? We offer dishes that go beyond the boundaries of Chinese cuisine, such as a luxurious stewed domestic shark's fin and a stir-fried dish using porcini mushrooms, which are rare in Chinese cuisine. Dishes will be served one dish per person. Prices shown are for dishes only.
This special course uses lavish ingredients. This is a luxurious modern Chinese course using domestic shark's fin, foie gras, abalone, and chicken. How about a reception or an anniversary? Each dish will be served one by one. Prices shown are for dishes only.
Special course available only on Saturdays, Sundays, and holidays. This is a cheap course that includes a luxurious Japanese shark's fin in its original form! How about modern Chinese cuisine in a stylish restaurant? Each dish will be served one by one. The price shown is for the dish only.
The prices shown are for dishes only.
The prices shown are for dishes only.
The prices shown are for dishes only.
Oolong Tea 600 yen Jasmine Tea 600 yen Pu-erh Tea 600 yen Flower Tea 800 yen
Shaoxing wine-based Dragon Highball Shaoxing wine + Coca-Cola Dragon Water Shaoxing wine + Oolong tea Dragon's Nail Shaoxing wine + Ginger ale + Julienned ginger Shanghai Highball Shaoxing wine + Soda China Cassis Shaoxing wine + Cassis + Soda Hong Kong Fizz Shaoxing wine + Ginger ale Royal Jasmine Tea Shaoxing wine + Jasmine tea (hot) Fruit wine-based Imperial Osmanthus wine + Red wine + Cassis + Orange juice Osmanthus wine Soda Osmanthus wine + Soda Chinese Mule Lychee liqueur + Ginger ale + Oolong tea Tita Age Asia Lychee liqueur + Oolong tea Lychee wine Soda Lychee wine + Soda Lychee Coke Lychee wine + Coca-Cola Cassis Oolong Tonic Cassis liqueur + Tonic water + Oolong tea Cassis Oolong Cassis liqueur + Oolong tea Apricot wine Soda Apricot wine + Soda Apricot Jasmine Apricot wine + Jasmine tea Apricot Spritz Apricot wine + Grapefruit juice + Tonic water Apricot Spark Apricot wine + Lemon soda Apricot Oolong Apricot wine + Oolong tea Peach Oolong Peach liqueur + Oolong tea San Mei Tan Soda San Mei Tan + Shochu + Soda Strong Alcohol Chinese Mafia Apricot wine + Scotch whisky China Dress Apricot wine + Vodka
Tender and juicy sweet and sour pork made with Matsusaka pork! Enjoy the first bite as it is, and squeeze lemon for a refreshing taste on the second bite! It pairs perfectly with red wine and Shaoxing wine!!
Assorted steamed chicken (with green onion sauce, bang bang sauce, black sesame) 1280 yen Century egg 580 yen Cucumber and Chinese cabbage sweet vinegar pickles 780 yen Live octopus and zha cai salad 580 yen Dried tofu and coriander salad 680 yen Homemade char siu 780 yen Taiwanese sausage 780 yen Chinese jellyfish cold dish with sweet vinegar 680 yen Pork belly and cucumber with garlic sauce 980 yen Century egg tofu avocado salad 780 yen Assorted seafood salad 980 yen Smoked duck and cucumber with black vinegar 780 yen Assorted three appetizers 1180 yen Assorted five appetizers 1480 yen
Mapo Tofu (Regular, Spicy, Extra Spicy) 1080 yen White Mapo Tofu 1180 yen Mapo Tofu with Shanghai Crab Miso 1580 yen Sichuan-style Stir-fried Eggplant and Wood Ear Mushrooms 880 yen Spicy Braised Tofu and Pork 880 yen Chicken and Dried Tofu Hot Pot 1080 yen Oyster Sauce Simmered Oysters and Tofu 1280 yen Stir-fried Yuba and Chinese Broccoli 1080 yen Stir-fried Pea Shoots with Shaoxing Wine 780 yen Stir-fried Hollow-Stem Vegetable with Garlic 1380 yen Stir-fried Burdock and Yellow Chives 1180 yen Stir-fried Celery and Lily Bulbs 1180 yen Stir-fried Chinese Yam and Fresh Wood Ear Mushrooms with Asparagus Salt 1180 yen
Stir-fried shrimp with jasmine tea 1280 yen Stir-fried shrimp with chili sauce 1280 yen Stir-fried shrimp with mayonnaise 1280 yen Stir-fried shrimp with lily bulbs 1380 yen Stir-fried squid with shiso leaves 1080 yen Deep-fried squid with chili and garlic 980 yen Seafood mixed vegetables 1180 yen Stir-fried oysters Sichuan style 1180 yen Stir-fried scallops with asparagus 1280 yen Scallops and crab roe in egg white sauce 1380 yen Steamed scallops with garlic 1950 yen Deep-fried river shrimp with sansho pepper 780 yen Stir-fried white fish with Shaoxing wine 880 yen White fish with sweet vinegar sauce 980 yen Whole shark fin stew (large) 4580 yen Whole shark fin stew (medium) 3580 yen Shark fin and abalone stew with enoki mushrooms 5880 yen Whole sea cucumber stewed in hot and sour sauce 2580 yen
Matsusaka pork black vinegar sweet and sour pork 1380 yen Matsusaka pork lightly garlic sauce 1380 yen Matsusaka pork fried with lemon sauce 1380 yen Matsusaka pork exquisite braised pork 1580 yen Firm chicken steamed with green onion flavored sauce 1380 yen Firm chicken oil splashed chicken 1380 yen Chicken and cashew nut stir-fry 980 yen Pork and wood ear mushroom Sichuan stir-fry 880 yen Chicken karaage Sichuan style stir-fry 980 yen Thick-cut liver with leek 980 yen Thick-cut liver sweet and spicy stir-fry 1080 yen Twice-cooked pork 880 yen Chinjao rosu 1080 yen Beef and yellow chives stir-fry 1180 yen Spicy beef stew 1280 yen Beef steak with special satay sauce (seafood-based Chinese BBQ sauce) 1980 yen
Sauteed with Kanagawa ham and porcini mushrooms for 1980 yen, Shanghai crab miso sauce on mountain priest mushrooms for 1880 yen, Sichuan pepper sauteed with willow mushrooms for 1280 yen, Pie wrap with shiitake mushrooms and sea cucumber stew for 980 yen, Stir-fried enoki mushrooms and colorful vegetables with chili peppers for 1180 yen, Abalone sauce with Bai Ling mushrooms for 1680 yen, Hot pot with eight types of mushrooms and chicken soup (serves 2-3 people) for 3980 yen
Xiaolongbao Shanghai Style (3 pieces) 680 yen, Xiaolongbao with Shanghai Crab Miso (3 pieces) 980 yen, Shrimp Dumplings (5 pieces) 880 yen, Flower Rolls (3 pieces) 380 yen, Pan-fried Dumplings (5 pieces) 580 yen, Seafood Spring Rolls (2 pieces) 880 yen, Five-spice Spring Rolls (3 pieces) 580 yen, Shumai Cantonese Style (3 pieces) 680 yen, Spinach Dumplings (5 pieces) 680 yen, Dumplings (5 pieces) 580 yen, Steamed Shrimp Dumplings (3 pieces) 580 yen, Shark Fin Dumplings (3 pieces) 680 yen, Chive Buns (3 pieces) 580 yen, Daikon Mochi (3 pieces) 580 yen
Soup with shark fin and Jinhua ham (1 serving) 1280 yen, Crab and corn soup (1 serving) 480 yen (serves 2-3) 880 yen, Hot and sour soup (1 serving) 480 yen (serves 2-3) 880 yen, Dried scallop and spinach soup (1 serving) 480 yen (serves 2-3) 880 yen, Jinhua ham and mushroom steamed soup (1 serving) 580 yen (serves 2-3) 1080 yen, Pork and pickled mustard green soup (1 serving) 380 yen (serves 2-3) 680 yen
Almond jelly 380 yen, Mango pudding 380 yen, Jasmine pudding 480 yen, Strawberry mousse 480 yen, Fried bread with vanilla ice cream 580 yen, Sesame dumplings (3 pieces) 580 yen, Coconut dumplings (3 pieces) 580 yen, Vanilla ice cream 380 yen, Seasonal sorbet 480 yen
Chinese-style spicy spare ribs (3 pieces) 980 yen Matsusaka pork black vinegar sweet and sour pork 1380 yen Matsusaka pork with light garlic sauce 1380 yen Firm chicken oil splashed chicken 1380 yen Firm chicken with scallion flavored sauce 1380 yen Two kinds of shrimp chili and shrimp mayo platter 1580 yen Shrimp chili oven-baked cheese 1180 yen Sichuan duck smoked steamed bun wrap (3 pieces) 1980 yen
Fluffy egg Tianjin rice 1180 yen, Haryu fried rice (Kinkan ham squid ink fried rice) 1380 yen, Seafood XO sauce fried rice 1380 yen, Spicy chicken fried rice 1080 yen, Authentic Yangzhou fried rice 1280 yen, Mushroom and vegetable fried rice 1180 yen, Shark fin and whole body simmered fried rice 2680 yen, Simmered pork belly and vegetable rice in sauce 1380 yen, Crab and egg white simmered fried rice 1180 yen, Seafood porridge 1300 yen, Chinese porridge 1100 yen, Rice 200 yen
Gomoku Yude Udon 1080 yen, Tantanmen 1080 yen, Jiru Nashi Tantanmen 1180 yen, Jiru Nashi Mapo Men 1080 yen, Sanratanmen 1080 yen, Kaisen Yude Udon 1380 yen, Fukahire and Kinugasa Ham no Yudemen 2580 yen, Porcini Mushroom and Kinugasa Ham Ankake Yakisoba 1580 yen, Fukahire no Sugata-ni Ankake Yakisoba 2680 yen, Haryu Yakisoba (Hakurei Mushroom and Kaisen no Ankake Yakisoba) 1380 yen, Gomoku Yasai no Yaki Beisen (Yunnan specialty rice noodles) 1180 yen, Shanghai Yakisoba 1080 yen
Hakata Jidori Oil Dripping Chicken with Special Coriander Sauce 1380 yen Coriander and Cucumber with Garlic Dressing 680 yen Crispy Coriander Salad 780 yen Coriander and Avocado Pea Tofu Salad 980 yen Coriander Dumplings 680 yen Coriander Dan Dan Noodles without Soup 1280 yen Coriander Dan Dan Noodles without Soup 1380 yen Spicy Fried Rice with Coriander and Chicken Topped with Sunny-Side-Up Egg 1280 yen [Toppings] Additional Coriander 300 yen Coriander Sauce 300 yen
Negi Char Siu 380 yen, Menma 280 yen, Ulong simmered egg (1 piece) 180 yen, Za Sai 280 yen, Century Egg 280 yen, Fried Peanuts 380 yen, Sand Liver Cucumber Mysterious Sauce Mix 480 yen, Appetizer Bambanji 480 yen, Harusame Salad 380 yen, Spare Rib Refreshing Black Vinegar 580 yen, Karaage 480 yen, Exquisite Intestines 480 yen, Shrimp Toast (4 pieces) 780 yen, Special Fried Chicken Wings (3 pieces) 580 yen, Chinese-style Fresh Spring Rolls (3 pieces) 1280 yen
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