Tetsuya

The glossy marbling of black wagyu beef is fragrant, and the sweetness spreads with each bite. The freshly caught seafood is prepared rare, creating a contrast of a crispy exterior and juicy interior. Seasonal vegetables are sautéed to lock in moisture and aroma, bringing out their natural flavors. Homemade burnt butter soy sauce, yuzu pepper salt, and aged ponzu are paired with each ingredient, enhancing the flavors, and it concludes with garlic rice unique to the hot plate. We offer both course and à la carte options, allowing you to enjoy a wide range of pairings with wine, sake, and shochu.

A space where flames reflect on the polished iron plate, and the sound of knives resonates pleasantly at the counter. The warm contrast of wood and iron creates a balance of calmness and liveliness. From luxurious meals alone to conversations with friends and family, business dinners, and anniversaries. Care is taken with the spacing of the seats, allowing for a distance that does not interrupt conversations, enabling you to fully experience the live atmosphere of the cuisine.

The essence of 'Tetsuya' is to discern the voice of the ingredients and respond with the optimal fire. By discarding unnecessary embellishments and thoroughly assessing temperature, humidity, and time, we reflect the seasons on a single iron plate. We sincerely engage with the ingredients delivered from producers, serving our customers the best possible state of the day. Now and in the future—continuing to hone our skills for a dish that captures the 'delicious moment.'