Narayamachi Ao

Name: Narayamachi Ao
Address: Fukuoka, Hakata Ward, Narayamachi, 4丁目11−3, Fukuoka-shi Hakata-ku, Fukuoka, JP
Telephone: +81922722400
Price range: JPY 36,000
Rating: 3.95

奈良屋町青

3.95

（6 reviews）

JPY 36,000

Fusion

Fukuoka-shi Hakata-ku, Fukuoka, Japan

Reservation agent service not available

Number of requests for resumption: 3 requests

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Latest Information

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 36,000

Hours

Address

Nearby stations

0.40km from Nakasukawabata station0.43km from Gofukumachi station0.90km from Kushida Shrine station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

Innovative and Creative Fusion Cuisine

Narayamachi 'Ao' is a restaurant where you can enjoy innovative fusion cuisine that transcends the boundaries of French and Japanese cooking. At the counter kitchen, Chef Hideyuki Kaneda utilizes his diverse culinary knowledge gained from traveling around the world to present beautifully crafted and delicious dishes. The refined cuisine satisfies both the visual and taste senses, enhancing the strength of the ingredients while providing a delightful new experience.

Highlights

Ratings

3.95（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.77

Service

4.83

Ambience

4.83

Value

4.73

Reviews

Aさん

@vitaminlemonchan

Japan

Mar 30

4.8

Food

4.8

Service

4.8

Ambience

4.8

Value

4.8

Visited time: 12, 2025 Dinner

Price per person: JPY 45,000

Fukuoka Last repeat visit within 2025. ★4-11-3 Narayamachi, Hakata Ward, Fukuoka City, Fukuoka Prefecture ★30,000 to 50,000 yen per person Course ◇Steamed buns: pig's feet, foie gras, truffle Starting tonight with the signature dish. *Pairing/Champagne BRUT NATURE BLANC DE BLANCS ◇Black truffle risotto *Pairing/Wine MACON-VILLAGES ◇Cauliflower mousse, spiny lobster, squid, sea urchin tartare, jelly, caviar Visually stunning and undeniably delicious! *Pairing/Sake Sharak ◇Eel from Tsushima, Gensuke radish, and chrysanthemum The broth made using every part of the eel is remarkable. *Pairing/Sake Kokuryu ◇Marinated bonito ◇Chawanmushi with cod milt and salted cod roe *Pairing/Wine OCTOPUS ◇Seiko crab cream croquette Pairs well with tartar and kabosu. *Pairing/Wine KRIMISO ◇Lily bulb *Pairing/Wine Bourgogne 2022 ◇Noodle soup *Pairing/Sake Tonbo ◇Duck As before, it has no unpleasant odor and is delicious. *Pairing/Wine Crozes-Hermitage ◇Crab and spiny lobster clay pot rice Might be a bit too gentle for a finale. ◇Candy art, strawberries, ice cream *Pairing/Wine vin-shu ◇Air-made warabi mochi The December menu is the best, I want to visit again in this season. There are things you can only eat here, it's worth visiting Fukuoka, truly delicious. Thank you for the meal.

Aさん

@vitaminlemonchan

Japan

Feb 12, 2025

4.8

Food

4.8

Service

4.8

Ambience

4.8

Value

4.8

Visited time: 2, 2025 Dinner

Price per person: JPY 45,000

【Fukuoka】 Since opening in June 2019, it has quickly become an extremely difficult-to-reserve restaurant, representing Fukuoka with its innovative cuisine. By 2025, reservations are already fully booked, indicating its popularity. Chef Kaneda, originally from Shimonoseki City in Yamaguchi Prefecture, honed his skills in French cuisine at "Maison de Yoshida" in Fukuoka and "Kitano Hotel" in Kobe, before moving to Bangkok's "Gaggan" and acquiring Japanese culinary techniques at "Ryugin" in Tokyo. He is a skilled chef who utilizes his past experiences to incorporate innovative ideas and techniques that do not overly adhere to fixed genres of French or Japanese cuisine. Before the meal begins, Chef Kaneda kindly checks with the women, asking whether they prefer the deep-fried pufferfish with bones or without, showing great consideration. Course ◇ Steamed Bun The first signature dish. The filling is a hot mixture of pig's feet, foie gras, and truffle that melts in your mouth. * Pairing / Champagne JOSE MICHEL CHAMPAGNE ◇ Turnip and Turnip Leaf Rice Porridge The diced turnips have a slight char, providing a good texture. The gentle seasoning is warming. * Pairing / Wine TERRAMATTER ◇ Daikon with Sauce Topped with yuzu, it has a pleasant aroma. * Pairing / Sake Senkin ◇ Drunken Shrimp and Karasumi with Pickled Daikon Very rich and sure to enhance your drinking experience. The balance with the palate cleanser is exceptionally good. * Pairing / Sake Matsu no Tsukasa ◇ Chawanmushi with Karasumi * Pairing / Wine DON CARLINO ◇ Sliced Pufferfish, Shirako, and Ankimo It is recommended to crumble the shirako and mix it with the ankimo. The fresh pufferfish was delicious. It pairs excellently with ponzu, making it one of my favorite dishes. * Pairing / Sake Kuzuryu with Pufferfish Fin Sake ◇ Deep-fried Pufferfish (boneless) The homemade flour is simply delicious. * Pairing / Gin AKAYANE's Soda Mix ◇ Noodle Soup Said to be the thinnest noodles in Japan from Kumamoto. The broth is consommé. ◇ Duck Visually very beautiful. * Pairing / Wine Domaine de Villeneuve La Griffe ◇ Clay Pot Rice with Blue Crab and Ise Lobster The bubbling broth is rich in flavor and delicious. I had three servings. ◇ Yogurt Ice Cream, Sugar Art (Kinkan Mousse), Fruit The signature sugar art is truly of high quality. When you break the sugar art with a spoon, the mousse flows out, and you can enjoy it together with the ice cream and fruit. * Pairing / Gin geek cello Hyuganatsu ◇ Airy Warabi Mochi "I don't want this course to end yet," I felt a longing halfway through, as the content was wonderful, and everything was delicious from start to finish. The pairings of sake, wine, and gin offered a unique lineup that never got boring. Chef Kaneda's personality is also wonderful, as he remembers each customer well and shows great consideration.

Anonymous

Jun 2, 2021

4.2

Visited time: 6, 2021 Dinner

Price per person: JPY 19,000

Narayacho Ao's Japanese-based innovations made each dish a surprise and exciting experience. The menu is as follows: The main course of sukiyaki steak is addictive and delicious. The sweetfish spring rolls were served with a delicious liver sauce, and the consommé of abalone and scalloped abalone was tender and full of smiles. The white corn jelly was a wonderful technique to bring out the sweetness of the corn, and the pike conger and Kamo eggplant were an excellent combination. Today's Menu Pork leg, foie gras, and bun with trifle bean paste Junsai and yam somen noodles Ayu fish spring roll consomme soup of abalone and scampi white corn and fruit tomato jelly rice gruel with snack peas Okoza Liver Sauce Hamoto and Kamo eggplant with red bean paste Udon noodles, red sea urchin, edamame paste Deep-fried okoze Ozaki beef, onions cooked in wariage, hot spring egg sauce Spiced curry with hairy crab Cherry candied cherries with rare cheese ice cream and cherries Water Yokan

Aさん

@vitaminlemonchan

Japan

Jul 31

4.7

Food

4.7

Service

4.9

Ambience

4.9

Value

4.6

Visited time: 7, 2026 Dinner

Price per person: JPY 33,000

good

Yuki

Japan

May 18, 2022

4.2

Visited time: 5, 2022 Dinner

Price per person: JPY 35,000

It was delicious!

Photos

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We only offer seasonal omakase courses. Please let us know as soon as possible if you have any food items or allergies that you do not like. If you do not inform us of any such requests, we may not be able to accept your request after you arrive at the restaurant, so please check with your companion. (Our restaurant sometimes serves gibier such as duck, pigeon, deer, lamb, boar, bear, etc., suppon, oysters, foie gras, etc.)

JPY 29,700

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Narayamachi Ao

Reservations

Reservation agent service not available

Cuisine

Phone number

+81 92-272-2400

Address

Nearby stations

0.40km from Nakasukawabata station0.43km from Gofukumachi station0.90km from Kushida Shrine station

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Budget

JPY 36,000

Seating Options

Counter

Payment methods

Credit cards accepted

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

June 21, 2019

Website

Restaurant details

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Narayamachi Ao

奈良屋町青

Latest Information

Innovative and Creative Fusion Cuisine

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

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Narayamachi Ao

奈良屋町 青

Latest Information

Innovative and Creative Fusion Cuisine

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

The Best Fusion Restaurants near Nakasukawabata station

The Best Restaurants near Nakasukawabata station

奈良屋町青