Nihonbashi Dashiba Hanare
日本橋だし場 はなれ
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Enjoy the tranquility of Japanese aesthetics and the umami of dashi
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Menu
This course is a collection of dishes that you should try when you come to Nihonbashi Dashiba Hanare.
This course is a collection of dishes that you should try when you come to Nihonbashi Dashiba Hanare.
This course includes 8 dishes and 90 minutes of all-you-can-drink.
This course includes 10 dishes and 90 minutes of all-you-can-drink.
A refreshing summer dish that wraps kuruma shrimp and colorful vegetables in a jelly made from dried bonito broth.
Original curry udon with a fragrant dashi. A delicious dish rich in the flavors of pork, chicken, and shiitake mushrooms.
This is a rich and flavorful tantan udon with a strong sesame aroma.
This is a fragrant chazuke that can be enjoyed refreshingly with hot dashi poured over it.
This is rice with tai soaked in sesame sauce. Please enjoy it with condiments.
You can choose one from two types of dashi bowls that change with the seasons.
A set meal featuring three types of sweets and green tea. Enjoy the pairing with tea. - Wasanbon Panna Cotta with Blueberry - Warabi Mochi - Pineapple and Mango Cake
A jelly made from Ise tea produced in Mie Prefecture, served with fruits and sweet red bean paste. Drizzled with fragrant Ise tea syrup.
Please enjoy it with black syrup.
This is a homemade panna cotta that feels the elegant sweetness of wasanbon.
Abalone, shrimp, sea bream, and a variety of colorful vegetables steamed in dashi. Please enjoy with three types of sauces and bonito flakes. *Please allow approximately 30 minutes for preparation.
The special broth is made with freshly grated authentic dried bonito stock. Please allow approximately 20 minutes for preparation.
A set featuring dashi-flavored takikomi rice as the main dish, accompanied by side dishes and dessert. You can also enjoy pouring hot dashi over the rice. [Dashi Takikomi Rice / Soup / Side Dishes / Pickles / Dessert] *Please allow approximately 30 minutes from the time of order.
This is a set featuring a dashi bowl as the main dish, with a variety of ingredients, ranging from classic menu items with dashi flavor to dishes using Western ingredients. Includes dashi soup, rice, side dishes, and a small bowl. Extra large rice... free, additional rice... 150
We have cooked octopus and seasonal edamame beautifully. *The amount of dashi takikomi rice is <one cup>. *Please allow approximately 30 minutes from the time of your order.
Sardine dumplings, root vegetables, and chopped seaweed are prepared in a flavorful broth to create a clear soup. *Seaweed is a type of kelp.
This is a spicy tomato-based soup with chicken meatballs and mixed beans.
A salad generously topped with freshly shaved bonito flakes, featuring a fragrant aroma. Served with roasted sake dressing and a soft-boiled egg.
A colorful meat and potato stew in white dashi, with ingredients that are thoroughly infused with flavor.
Served with a refreshing sauce made with black vinegar over fluffy cooked golden flounder. Please be careful of small bones while eating.
A fluffy omelette baked to perfection with a light aroma of dashi. Served with a thick silver sauce based on dashi.
An omelette baked fluffy and fragrant with a mixture of dashi and cheese. Please enjoy it with tomato sauce.
Fried chicken thigh coated with a batter made from bonito flakes. The accompanying bonito salt enhances the flavor even more.
Crispy fried nagaimo finished with a bonito flavor that becomes addictive, a Japanese-style potato fry.
Original curry udon with a fragrant dashi. A delicious dish rich in the flavors of chicken, pork, and shiitake mushrooms.
This is a rich and flavorful tantan udon with a strong sesame aroma.
This is rice with tai soaked in sesame sauce. Please enjoy it with condiments.
This is a fragrant chazuke that can be enjoyed refreshingly with hot dashi poured over it.
A set meal featuring three types of sweets paired with green tea. Enjoy the harmony with the tea. - Wasanbon Panna Cotta with Blueberry - Warabi Mochi - Pineapple and Mango Cake
A jelly made from Ise tea produced in Mie Prefecture, served with fruits and sweet red bean paste. Drizzled with fragrant Ise tea syrup.
Please enjoy it with black syrup.
This is a homemade panna cotta that feels the elegant sweetness of wasanbon.
A soda made from 100% picked apples, enhanced with the bitterness and aroma of hops, also recommended as an alternative to craft beer.
Made with Kawachi Bankan, known as Japanese grapefruit. Its unique slight bitterness and natural sweetness can be enjoyed along with a pleasant carbonation.
Uses Hyuga Natsu, which has a scent similar to yuzu and sweetness even in the peel. The refreshing flavor bursts with the bubbles.
The aroma of shochu is infused with perilla leaves, mixed with soda, and shaped to resemble a goldfish with chili peppers.
Japanese sake mixed with soda.
This is a mojito made with sake.
This is a cocktail made with sake, green tea, and lime.
On the rocks or with soda 800 yen
Rock soda mix 850 yen
Soda mix 800 yen, Black tea mix, Orange mix 820 yen
This is umeshu made with sake.
Bottle / 3400 Glass / 680
Bottle / 3400 Glass / 680
Carafe 700 yen Glass 470 yen
The fragrant hojicha and milk create a gentle harmony of flavors.
An original squash made with koji and homemade ginger ale, featuring a subtle sweetness and a refreshing taste.
An original float made with seasonal fruits. It has a gentle flavor of koji and milk.
Homemade ginger syrup made with grated fresh ginger and honey, mixed with hot water for the hot version and soda for the iced version.
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