Nihonbashi Dashi-ba Hanare
日本橋だし場 はなれ / Nihonbashi Dashiba Hanare
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Enjoy the tranquility of Japanese aesthetics and the umami of dashi
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Menu
This course is a collection of dishes that you should try when you come to Nihonbashi Dashiba Hanare.
This course is a collection of dishes that you should try when you come to Nihonbashi Dashiba Hanare.
This course includes 8 dishes and 90 minutes of all-you-can-drink.
This course includes 10 dishes and 90 minutes of all-you-can-drink.
The aroma of shochu is infused with perilla leaves, mixed with soda, and shaped like a goldfish with chili peppers.
Japanese sake mixed with soda.
This is a mojito made with sake.
This is a cocktail made with sake, green tea, and lime.
On the rocks or with soda 800 yen
On the rocks, soda mix 850 yen
Soda mix 800 yen, Black tea mix, Orange mix 820 yen
Bottle / 3400 Glass / 680
Bottle / 3400 Glass / 680
Carafe 700 yen Glass 470 yen
The fragrant hojicha and milk create a gentle harmony of flavors.
An original squash made with koji and homemade ginger ale, featuring a subtle sweetness and a refreshing taste.
An original float made with seasonal fruits. It has a gentle flavor of koji and milk.
Homemade ginger syrup made with grated fresh ginger and honey, mixed with hot water for the hot version and soda for the iced version.
Please enjoy the special dashi beef sukiyaki set made with freshly grated authentic katsuobushi dashi. *The photo shows the regular dashi beef sukiyaki set. *This is a limited quantity menu item.
Original curry udon with a fragrant dashi. A delicious dish rich in the flavors of pork, chicken, and shiitake mushrooms.
This is a dish that allows you to enjoy the aroma of plenty of fragrant vegetables and broth.
This is a fragrant chazuke that can be enjoyed refreshingly with hot dashi poured over it.
This is rice with sea bream soaked in sesame sauce. Please enjoy it with condiments.
You can choose one from two types of dashi bowls that change with the seasons.
A set meal featuring three types of sweets paired with green tea. Enjoy the harmony with the tea.
A jelly made from Ise tea produced in Mie Prefecture, served with fruits and sweet red bean paste. Drizzled with fragrant Ise tea syrup.
Please enjoy it with black syrup.
This is a homemade panna cotta that feels the elegant sweetness of wasanbon.
Abalone, shrimp, sea bream, and a variety of colorful vegetables steamed in dashi. Please enjoy with three types of sauces and bonito flakes. *Please allow approximately 30 minutes for preparation.
The special broth is made with freshly grated authentic dried bonito stock. Please allow approximately 20 minutes for preparation.
A set featuring dashi-flavored takikomi rice as the main dish, accompanied by side dishes and dessert. You can also enjoy pouring hot dashi over the rice. [Dashi Takikomi Rice / Soup / Side Dishes / Pickles / Dessert] *Please allow approximately 30 minutes from the time of order.
This is a set featuring a dashi bowl as the main dish, with a variety of ingredients, ranging from classic menu items with dashi flavor to dishes using Western ingredients. Includes dashi soup, rice, side dishes, and a small bowl. Extra large rice... free, additional rice... 150
We have cooked Shima Hokkekon and burdock in bonito broth until fluffy, and finished it beautifully with asparagus and roasted sesame seeds. *Please allow approximately 30 minutes from the time of your order.
This is a clear soup with fluffy Asari Manjo. Enjoy the flavor of dried bonito broth along with the aroma of Aosa.
This is a spicy wonton soup with a soy sauce base, flavored with black sesame oil and Shaoxing wine.
A salad generously topped with freshly shaved dried bonito, dancing with aroma. Served with roasted sake dressing and a soft-boiled egg.
This is a stew where the rich flavor of pork seeps into the slowly simmered chunky vegetables.
We served fluffy cooked saury with a refreshing ginger sauce. Please be careful of small bones while enjoying.
A fluffy omelette baked to perfection with a light aroma of dashi. Served with a thick silver sauce based on dashi.
An omelette baked fluffy and fragrant with a mixture of dashi and cheese. Please enjoy it with tomato sauce.
Fried chicken thigh coated with a batter made from bonito flakes. The accompanying powdered bonito salt enhances the flavor even more.
Crispy fried nagaimo seasoned with bonito flavor, creating a uniquely addictive Japanese-style potato fry.
Original curry udon with a fragrant dashi. A delicious dish rich in the flavors of chicken, pork, and shiitake mushrooms.
This is a dish that allows you to enjoy the aroma of plenty of fragrant vegetables and broth.
This is rice with tai soaked in sesame sauce. Please enjoy it with condiments.
This is a fragrant chazuke that can be enjoyed refreshingly with hot dashi poured over it.
A set meal featuring three types of sweets paired with green tea. Enjoy the harmony with the tea.
A jelly made from Ise tea produced in Mie Prefecture, served with fruits and sweet red bean paste. Drizzled with fragrant Ise tea syrup.
Please enjoy it with black syrup.
This is a homemade panna cotta that feels the elegant sweetness of wasanbon.
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