DIYA Tokyo Midtown Hibiya
DIYA 東京ミッドタウン日比谷店
3.36
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)
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:Real-time reservation
:Request
:No available seats
:Closed
A meeting with new flavors through evolved Indian cuisine
DIYA is a restaurant where you can enjoy evolved Indian cuisine, currently trending in London and New York as modern tapas Indian. The menu features enticing dishes like kebab ajillo and basmati rice, which are innovative takes on traditional Indian fare. The interior has a calm atmosphere, and each dish is refined and easy to enjoy, offering a special moment that blends the essence of Indian tradition with modernity. The small plates made with fresh ingredients are exceptional.
Highlights
Ratings
3.36(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Courses
Midtown 17-course
This course includes DIYA's special appetizer, salad, 4 barbecue dishes, 3 kinds of curry of your choice, special dessert, and masala tea, and is perfect for various occasions such as special occasions, year-end parties, and New Year's parties. Four kinds of appetizers, today's appetizer, garlic salad with spinach, lamb chops, grilled seasonal fish, grilled shrimp, grilled vegetables, three kinds of curry of your choice, tandoori prata & chicken biryani, today's special dessert & chai *The pictures are for reference only.
JPY 9,200
To be chosen on the day
JPY 0
HIGHBALL & WHISKY
Highball & Whiskey Standard Highball (Kaku) Standard Highball
JPY 650
Ginger Highball
JPY 720
Frozen Lemon Highball
JPY 720
SPIRITS & LIQUEUR
Spicy Moscow Mule
JPY 770
Standard Mojito
JPY 890
SOUR (Vodka Base) Sour/Frozen Fruit Sour
Lemon Sour
JPY 650
Grapefruit Sour
JPY 650
Frozen Lemon Sour
JPY 720
Frozen Tropical Sour (Mango & Pineapple)
JPY 720
Frozen Mixed Berry Sour
JPY 720
WINE & SPARKLING
House wine glass red
JPY 720
House wine Glass White
JPY 720
Angeaile Sparkling Brut (Dry) - Sparkling Wine from Spain
JPY 720
BEER Beer
The PREMIUM MALT'S (Glass)
JPY 760
Indian Beer
JPY 880
Corona Extra
JPY 790
Non Alcohol Beer (ALL-FREE)
JPY 590
CRAFT BEER
Please take a look at today's craft beer store menu. Each is 760 yen.
Market value (please ask)
Whipped Lassi
Strawberry lassi
JPY 760
Blueberry Lassi
JPY 760
Rose lassi
JPY 760
Chocolate lassi
JPY 760
SOFT DRINK
Lassi
JPY 590
Alfonso Mango Lassi
JPY 640
orange juice
JPY 500
Mango Juice (Alphonso)
JPY 650
Apple juice
JPY 500
Oolong tea
JPY 500
Coca Cola
JPY 500
Ginger ale
JPY 500
Coca-Cola Zero
JPY 500
Chai (ICE / HOT)
JPY 550
Coffee (ICE / HOT)
JPY 500
Perrier
JPY 650
Panna
JPY 690
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
DIYA Tokyo Midtown Hibiya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)
Facilities
Parking lot
available
東京ミッドタウン日比谷駐車場
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 29, 2018
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