Ginshu Kairaku Kazu Yodoyabashi
吟酒海楽 和 淀屋橋
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A hidden izakaya that makes the most of carefully selected ingredients in Japanese cuisine
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Menu
Chef's Option Course Main course: (1) Miyazaki pork cutlet, (2) simmered fish of the day, (3) tempura of natural shrimp and vegetables
Special Selected Course Private rooms can be reserved for 5 or more people
Special dishes by the owner All-you-can-drink carefully selected sake Local Sake Banshu Issen (Junmai Daiginjo), Tasyu (Special Junmai), Tateyama (Special Junmai), Samorosugi (Junmai) Kikuhime (junmai), Kirakucho (dry junmai), Kagatobi (dry), other seasonal sake Sweet Potato Shochu Akanekirishima, Akakirishima, Kurokirishima, Akahaguma, Sato, etc. Barley shochu Nakayaka, Nikaido, Kenpachi, etc. Whiskey (highball) Yamazaki, Riku Homemade Umeshu (plum wine) Premium Shochu High Setoda Lemon Majimura Yuzu
Business Entertainment / Dinner Course Chef's Option
Chef's Option Course
Special dishes by the owner All-you-can-drink carefully selected sake Local Sake Banshu Issen (Junmai Daiginjo), Tasyu (Special Junmai), Tateyama (Special Junmai), Samorosugi (Junmai) Kikuhime (junmai), Kirakucho (dry junmai), Kagatobi (dry), other seasonal sake Sweet Potato Shochu Akanekirishima, Akakirishima, Kurokirishima, Akahaguma, Sato, etc. Barley shochu Nakayaka, Nikaido, Kenpachi, etc. Whiskey (highball) Yamazaki, Riku Homemade Umeshu (plum wine) Premium Shochu High Setoda Lemon Majimura Yuzu
Chef's Option Course
Popular No.1 course Comes with our specialty, Matsumae Sushi of mackerel or seasonal nigiri sushi All-you-can-drink is an additional 2,200 yen
The owner himself prepares a delicious zosui (rice porridge). Please enjoy it with our homemade ponzu (Japanese citrus juice)! All-you-can-drink is available for an additional 2,200 yen!
The owner himself prepares a delicious zosui (rice porridge). Please enjoy it with our homemade ponzu (Japanese citrus juice)! All-you-can-drink is available for an additional 2,200 yen!
Table for 8 people can be reserved for 5 or 6 people. If you want to have a good drink, spend more time, or have non-alcoholic people in your group, you can remove the all-you-can-drink option. The course price for food only is 5,000 yen (tax included).
Purchased daily Fresh seafood and vegetables steamed in a seiro
Purchased daily Fresh seafood and vegetables steamed in a seiro
One serving
(Plum Crystal)
2 pieces
2 pieces
2ヶ
Eel Roll
1 piece
5 pieces
Kyoto Deep Red Egg
This is a local sake brewed with Kurashiki Asahi rice made by the owner's father, with a rice polishing ratio of 50% and is a limited edition Junmai Daiginjo.
It has a deep flavor due to the Namamoto brewing method.
Nara Prefecture limited distribution sake, for some reason you can drink it at our store. By the way, the nationwide distribution name is Mimuro Sugi.
Shiga Prefecture, Koto Sake Brewery
This is the basic sake of Tanizake, a famous sake from Aomori.
A seasonal limited edition sake brewed using the Yamahai method from Aomori's famous sake
This is Kagatobi, a famous sake from Kaga, Ishikawa Prefecture, available exclusively at liquor stores. It is a dry junmai sake, recommended for warming and pairing with grilled fish.
Kikuhime's standard deep flavor can be enjoyed at room temperature or slightly warmed.
Famous sake from Ikeda, Osaka
It has an amber color and a pleasant aroma, and it is no longer available from the brewery.
The culmination of Japan's best Laurel Crown, it has an indescribable flavor. I consider it No. 1 among aged sake.
This premium sake made from sake is recommended for women.
Kiku Hime is a sake brewery that recommends aged sake, from Heisei 3, Heisei 5, and Heisei 13. I wonder when I will encounter these eras.
Using yuzu from Baramura, Kochi Prefecture
Using lemons produced in Setoda, Hiroshima Prefecture
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