긴슈카이락 카즈 요도야바시
吟酒海楽 和 淀屋橋 / Ginshu Kairaku Kazu Yodoyabashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
엄선된 재료를 살린 일본식 숨겨진 이자카야
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일본사용자 평가3.29(1건)리뷰
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주방장 추천 코스 메인 요리 ① 미야자키현산 돼지고기 등심까스 ② 그날의 생선 조림 ③ 천연 새우와 야채 튀김
특별 엄선된 코스 5인 이상이면 개인실 대절이 가능합니다. 주방장 추천 요리
Special dishes by the owner All-you-can-drink carefully selected sake Local Sake Banshu Issen (Junmai Daiginjo), Tasyu (Special Junmai), Tateyama (Special Junmai), Samorosugi (Junmai) Kikuhime (junmai), Kirakucho (dry junmai), Kagatobi (dry), other seasonal sake Sweet Potato Shochu Akanekirishima, Akakirishima, Kurokirishima, Akahaguma, Sato, etc. Barley shochu Nakayaka, Nikaido, Kenpachi, etc. Whiskey (highball) Yamazaki, Riku Homemade Umeshu (plum wine) Premium Shochu High Setoda Lemon Majimura Yuzu
Business Entertainment / Dinner Course Chef's Option
Chef's Option Course
엄선된 술이 무제한으로 마실 수 있습니다・지역주 반슈이치켄(순미 대음양), 다케시(특별순미), 다테야마(특별순미), 미조스기(순미) 키쿠히메(순미), 키라쿠초(드라이한 순미), 가가토비(드라이한 맛), 그 외 제철 술・감자소주 아카네기리시마, 아카기리시마, 구로기리시마, 아카토시마, 사토, 기타・보리소주 나카무라, 니카이도, 겐하치, 기타・위스키(하이볼) 하이볼) 야마자키, 리쿠・수제 매실주・프리미엄 주하이 세토다 레몬 마지무라 유자 주방장에게 맡기는 요리 코스 요리 적은 특선 코스 원하시는 분은 메시지 부탁드립니다.
Chef's Option Course
Popular No.1 course Comes with our specialty, Matsumae Sushi of mackerel or seasonal nigiri sushi All-you-can-drink is an additional 2,200 yen
The owner himself prepares a delicious zosui (rice porridge). Please enjoy it with our homemade ponzu (Japanese citrus juice)! All-you-can-drink is available for an additional 2,200 yen!
The owner himself prepares a delicious zosui (rice porridge). Please enjoy it with our homemade ponzu (Japanese citrus juice)! All-you-can-drink is available for an additional 2,200 yen!
Table for 8 people can be reserved for 5 or 6 people. If you want to have a good drink, spend more time, or have non-alcoholic people in your group, you can remove the all-you-can-drink option. The course price for food only is 5,000 yen (tax included).
Purchased daily Fresh seafood and vegetables steamed in a seiro
Purchased daily Fresh seafood and vegetables steamed in a seiro
One serving
(Plum Crystal)
2 pieces
2 pieces
2ヶ
Eel Roll
1 piece
5 pieces
Kyoto Deep Red Egg
This is a local sake brewed with Kurashiki Asahi rice made by the owner's father, with a rice polishing ratio of 50% and is a limited edition Junmai Daiginjo.
It has a deep flavor due to the Namamoto brewing method.
Nara Prefecture limited distribution sake, for some reason you can drink it at our store. By the way, the nationwide distribution name is Mimuro Sugi.
Shiga Prefecture, Koto Sake Brewery
This is the basic sake of Tanizake, a famous sake from Aomori.
A seasonal limited edition sake brewed using the Yamahai method from Aomori's famous sake
This is Kagatobi, a famous sake from Kaga, Ishikawa Prefecture, available exclusively at liquor stores. It is a dry junmai sake, recommended for warming and pairing with grilled fish.
Kikuhime's standard deep flavor can be enjoyed at room temperature or slightly warmed.
Famous sake from Ikeda, Osaka
It has an amber color and a pleasant aroma, and it is no longer available from the brewery.
The culmination of Japan's best Laurel Crown, it has an indescribable flavor. I consider it No. 1 among aged sake.
This premium sake made from sake is recommended for women.
Kiku Hime is a sake brewery that recommends aged sake, from Heisei 3, Heisei 5, and Heisei 13. I wonder when I will encounter these eras.
Using yuzu from Baramura, Kochi Prefecture
Using lemons produced in Setoda, Hiroshima Prefecture
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