BISTRO 222

We offer more than 25 daily special menu items. The grand menu features items that are available year-round (on a certain day in October). Italian Burrata cheese with Shine Muscat grapes, Kyoho grapes, marinated Hokkaido sardines, fresh Shirasu from Shizuoka Prefecture, and fresh white fish from Ibaraki Prefecture carpaccio, natural Buri from Rausu carpaccio, Tochigi Wagyu inside thigh carpaccio, smoked Parmigiano, Toyama Prefecture white shrimp salad with Parmigiano, charcuterie platter, French Bayonne ham, Nagano Prefecture KIKUZUKI 24-month aged ham, pork and foie gras terrine with raisin butter and thick-cut brioche, gratin dauphinois, Hokkaido cod milt fritters, Choshi fried Mehakari, Shizuoka Prefecture boiled Shirasu and porcini mushroom omelet, tender Wagyu tripe and Wagyu gill tomato stew, Italian Burrata cheese and fruit tomato pasta, linguine, Choshi clams and bottarga peperoncino spaghetti, Iwate Prefecture oyster confit and smoked Parmigiano cream sauce pasta, Wagyu gill ragù sauce paccheri, Iwate Prefecture oyster confit and smoked Parmigiano risotto, squid ink risotto, Chiba Prefecture Chiba beef fillet roast, Hokkaido Tokachi ELEZO Ezo deer roast, Kyoto Prefecture Kyo duck roast, caramel pudding and mocha ice cream, Basque cheesecake, etc.

We offer 3 to 5 types of oysters that have reached peak flavor from all over the country, and the price is subject to market value.

We offer cream and oil, and the price of sea urchin may vary as it is subject to market price.