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We offer more than 25 daily special menu items. The grand menu features items that are available year-round (on a day in July): Italian Burrata cheese and white peach, marinated sardines from Hokkaido, carpaccio of Hokkaido octopus and mullet roe, carpaccio of natural kampachi from Nagasaki, carpaccio of Tochigi Wagyu inside thigh with smoked Parmigiano, salad of Toyama white shrimp and Parmigiano, charcuterie platter with French Bayonne ham, foie gras terrine with berry sauce, pork and foie gras terrine with raisin butter and thick brioche, gratin dauphinois, fried anago from Shimane, fried milt of fugu from Yamaguchi, omelet with milt of fugu and white shrimp from Yamaguchi, wine-steamed clams from Kujukuri, menchi katsu with pork feet and ears served with tartar sauce, tender Wagyu tripe and Wagyu skirt in tomato stew, pasta with Italian burrata cheese and fruit tomatoes, linguine with clams from Kujukuri and mullet roe, spaghetti with confit oysters from Iwate and smoked Parmigiano cream sauce, paccheri with Wagyu tripe and skirt ragù sauce, risotto with confit oysters from Iwate and smoked Parmigiano, roasted Hokkaido Poroshiri Wagyu fillet, roasted Ezo deer from Tokachi, roasted Kyoto duck, caramel pudding with mocha ice cream, Basque cheesecake, etc.

We offer 3 to 5 types of oysters that have reached peak flavor from all over the country, and the price is subject to market value.

We offer cream and oil, and the price of sea urchin may vary as it is subject to market price.