BISTRO 222

We offer more than 25 daily special menu items. The grand menu features items that are available year-round (on a day in June): Italian burrata cheese and strawberries, marinated sardines from Hokkaido, carpaccio of Hokkaido's Chayabe water octopus and mullet roe, carpaccio of natural kampachi from Nagasaki, carpaccio of Tochigi wagyu inside thigh, smoked Parmigiano, salad of Toyama white shrimp and Parmigiano, charcuterie platter, French Bayonne ham, foie gras terrine with berry sauce, Noda duck and pork foie gras terrine, raisin butter and thick brioche, gratin dauphinois, fried anago from Shimane, fried white fish roe from Yamaguchi, omelet with boiled shirasu and wild asparagus from Mie, wine-steamed clams from Kujukuri, beautiful skin menchi katsu with pork feet and ears, tartar sauce, tender wagyu tripe and wagyu omasum in tomato stew, pasta with Italian burrata cheese and fruit tomatoes, linguine with clams from Kujukuri and mullet roe, spaghetti with confit oysters from Iwate and smoked Parmigiano cream sauce, ragù sauce with wagyu tripe and omasum, paccheri with confit oysters from Iwate and smoked Parmigiano risotto, risotto with French white asparagus, roast Hokkaido Poroshiri wagyu fillet, roast Ezo venison from Tokachi, roast Kyoto duck, caramel pudding and mocha ice cream, Basque cheesecake, etc.

We offer 3 to 5 types of oysters that have reached peak flavor from all over the country, and the price is subject to market value.

We offer cream and oil, and the price of the sea urchin may vary as it is subject to market price.