Brush Soy Brush Sauce Nori Ben Yamanobori GINZA SIX Store
刷毛じょうゆ 海苔弁 山登り GINZA SIX店
3.53
(3 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Real-time reservation
:Request
:No available seats
:Closed
A specialty shop showcasing the craftsmanship of noriben
Located within GINZA SIX, this shop offers modern takes on traditional noriben. The cooking process visible through the transparent glass adds to the anticipation for visitors. Notably, the two-layered nori, sandwiched between moist salmon and well-seasoned rice, is a highlight. The variety of side dishes is also appealing, delivering a satisfying taste.
Ratings
3.53(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Brush Soy Brush Sauce Nori Ben Yamanobori GINZA SIX Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:30~20:30
(L.O.20:00)
Accepts reservations
Monday
10:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
10:30~20:30
(L.O.20:00)
Accepts reservations
Wednesday
10:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
10:30~20:30
(L.O.20:00)
Accepts reservations
Friday
10:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
10:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
10:30~20:30
(L.O.20:00)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 20, 2017
Restaurant details
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