Ogata

Name: Ogata
Address: 726 Shinkamanzacho, Shimogyo Ward, Kyoto, 600-8471, Kyoto-shi Shimogyo-ku, Kyoto, JP
Telephone: +81753448000
Price range: JPY 58,000
Rating: 4.63

緒方

4.63

（18 reviews）

JPY 58,000

Kaiseki

Kyoto-shi Shimogyo-ku, Kyoto, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 58,000

Hours

Address

Nearby stations

0.28km from Karasuma station0.34km from Shijou station0.67km from Oomiya station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 24 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Ogata, where you can enjoy exquisite kaiseki cuisine prepared by the owner, Toshiro Ogata, who served as the executive chef of the prestigious "WAKUDEN". The cuisine, which boldly and delicately uses carefully selected seasonal ingredients, is the work of a true master of the art of kaiseki. This restaurant is a favorite of many gourmets.

Highlights

Ratings

4.63（18 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

ma:)

@imma

Japan

Dec 27, 2020

4.3

We were supposed to have the crab course, but we changed the course when we received a phone call that morning saying that it was difficult to stock crabs! However, we were very impressed with the 🦀 of female Meshi crab! It was very delicious! The kuei was delicious too! The grilled bracken rice cake was also delicious! I've asked for the next reservation.

🌹なっちゃん🌹

@naako72

Japan

Oct 19, 2019

3.0

It's already the time for young ayu fish 🐟✨. As I watch the owner carefully grilling the ayu fish, I can feel how quickly the seasons are changing: ☺️ And then, hari ika and fresh conch in an 1860 Old Baccarat bowl ✨! Fried white fish in a circle and young ayu fish 🐟. Tsukahara bamboo shoots 🎍. And to top it off, all three choices 🌈 1) Rice with guji and lily bulb (2) Rice with sakura trout and white rice (3) Soba noodles The last one was a beautiful 🌸🍡💕! My impression is that the whole dish is simple and bold 💃💡. Spring ingredients 🌸💡. The visual impact was very strong and the way it was presented was wonderful, it was a dinner in Kyoto with a spring feeling 🌟🍡🍡🇯🇵

Yuki

Japan

Oct 8, 2020

4.8

Date and time of your visit: 10, 2020 Dinner

Budget per person: JPY 70,000

It was so delicious!

笹林信宏

@KKK

Japan

Jun 13, 2020

4.5

Date and time of your visit: 6, 2020 Lunch

Reservations

Budget per person: JPY 38,500

The quantity was small, but the sweetfish and duck eggplant were outstanding. These two dishes alone would make me want to come back again.

Yuki

, others 1 person

りな

@iamrina

Japan

Oct 19, 2019

4.3

I love matsutake mushroom season 🍄.

ゆうこ

, others 1 person

りな

@iamrina

Japan

Oct 17, 2019

4.5

My first time ✨Ogata✨. It was delicious! All! Undan and suppon no nikogori no to and my favorite hamo (pike conger)! abalone and glutinous rice! Looking forward to September 🍄☺️🍄! I also received a book by Ogata as a gift along with chopsticks 📖. I was so impressed by the wonderful things in the book 😳 and the detailed information about the dishes they use. I was very impressed with all the wonderful things in the book 😳 4.56 ...

Yuki

小林寛司

@kanji-kobayashi

Feb 26, 2025

This is my favorite Japanese restaurant in Kyoto. They offer dishes that reflect Mr. Ogata's personality, using carefully selected seasonal ingredients abundantly.

渡邊亮介

@rsk0906

Japan

Jun 12, 2020

4.3

Date and time of your visit: 6, 2020 Lunch

Reservations

I would have liked to have had another one or two.

Yuki

, others 1 person

望月英雄

@hideo-mochizuki

Mar 5, 2025

This is a restaurant with a structure that considers how to make a single ingredient more delicious, clearly conveying the desire to let you savor the deliciousness of this ingredient.

河島英明

@hideaki-kawashima

Feb 24, 2025

Your own style is well established, and the world view of 'Ogata's cuisine' is clearly conveyed without being confined to the framework of Japanese cuisine. It is a restaurant that inspires me as a chef, and it is definitely a place I would visit if invited.