Prenotazione per Ogata | Kyoto-shi Shimogyo-ku, Kyoto | Kaiseki | AutoReserve

Prenotazione per Ogata | Kyoto-shi Shimogyo-ku, Kyoto | Kaiseki | AutoReserve

Giappone

2020年12月27日

4.3

We were supposed to have the crab course, but we changed the course when we received a phone call that morning saying that it was difficult to stock crabs! However, we were very impressed with the 🦀 of female Meshi crab! It was very delicious! The kuei was delicious too! The grilled bracken rice cake was also delicious! I've asked for the next reservation.

🌹なっちゃん🌹

Giappone

2019年10月19日

3.0

It's already the time for young ayu fish 🐟✨. As I watch the owner carefully grilling the ayu fish, I can feel how quickly the seasons are changing: ☺️ And then, hari ika and fresh conch in an 1860 Old Baccarat bowl ✨! Fried white fish in a circle and young ayu fish 🐟. Tsukahara bamboo shoots 🎍. And to top it off, all three choices 🌈 1) Rice with guji and lily bulb (2) Rice with sakura trout and white rice (3) Soba noodles The last one was a beautiful 🌸🍡💕! My impression is that the whole dish is simple and bold 💃💡. Spring ingredients 🌸💡. The visual impact was very strong and the way it was presented was wonderful, it was a dinner in Kyoto with a spring feeling 🌟🍡🍡🇯🇵

Giappone

2020年10月8日

4.8

Ora della visita: 2020 anno10 mese notte

Prezzo a persona: JPY 70.000

It was so delicious!

Giappone

2020年6月13日

4.5

Ora della visita: 2020 anno6 mese mezzogiorno

prenotazione

Prezzo a persona: JPY 38.500

The quantity was small, but the sweetfish and duck eggplant were outstanding. These two dishes alone would make me want to come back again.

, altre1persona

Giappone

2019年10月19日

4.3

I love matsutake mushroom season 🍄.

, altre1persona

Giappone

2019年10月17日

4.5

My first time ✨Ogata✨. It was delicious! All! Undan and suppon no nikogori no to and my favorite hamo (pike conger)! abalone and glutinous rice! Looking forward to September 🍄☺️🍄! I also received a book by Ogata as a gift along with chopsticks 📖. I was so impressed by the wonderful things in the book 😳 and the detailed information about the dishes they use. I was very impressed with all the wonderful things in the book 😳 4.56 ...

@kanji-kobayashi

2025年2月26日

This is my favorite Japanese restaurant in Kyoto. They offer dishes that reflect Mr. Ogata's personality, using carefully selected seasonal ingredients abundantly.

Giappone

2020年6月12日

4.3

Ora della visita: 2020 anno6 mese mezzogiorno

prenotazione

I would have liked to have had another one or two.

, altre1persona

@hideo-mochizuki

2025年3月5日

This is a restaurant with a structure that considers how to make a single ingredient more delicious, clearly conveying the desire to let you savor the deliciousness of this ingredient.

@hideaki-kawashima

2025年2月24日

Your own style is well established, and the world view of 'Ogata's cuisine' is clearly conveyed without being confined to the framework of Japanese cuisine. It is a restaurant that inspires me as a chef, and it is definitely a place I would visit if invited.

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