Urala
うらら
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Authentic Udon and Hot Pot Cuisine in Ginza
Highlights
Ratings
Japan User ratings3.38(1 review)Reviews
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Menu
Our specialty, ginger nabe, uses plenty of organic ginger grown by the Aizen Enzyme Farming Method, which is based on soil cultivation using enzymes. The nabe served with organic vegetables and black pork is truly exquisite! It is good for relieving fatigue, beautifying the skin, preventing colds, etc. We also offer an all-you-can-drink option for an additional 2,500 yen (tax included). Please note that we do not accept changes to the all-you-can-drink plan on the day of the event.
It is an environmentally friendly and honest farming method based on enzymatic soil cultivation and the laws of nature. The organic ginger, cultivated with skillful techniques, is served with organic vegetables and black pork. It relieves fatigue, beautifies the skin, and prevents colds. This is an all-purpose healthy nabe that is in vogue this year. Finish with Sanuki udon noodles in Kansai-style clear golden broth.
Our specialty, ginger nabe, uses plenty of organic ginger grown by the Aizen Enzyme Farming Method, which is based on soil cultivation using enzymes. The nabe served with organic vegetables and black pork is truly exquisite! It is good for relieving fatigue, beautifying the skin, preventing colds, and so on. Please note that we do not accept any changes to the all-you-can-drink plan on the day of the event.
Our specialty, ginger nabe, is made with organic ginger grown using the Aizen Enzyme Farming Method, which is based on soil cultivation using enzymes. The nabe served with organic vegetables and black pork is truly exquisite! It is good for relieving fatigue, beautifying the skin, preventing colds, and more!
This is a standard course that allows you to enjoy sashimi, simmered dishes, seasonal delicacies, udon sukiyaki hot pot, and Sanuki udon noodles in a well-balanced manner. This is a special hot pot in which you can enjoy seafood from the mountains and the sea in our signature "udon" broth. Enjoy the full flavor of shrimp, scallops, seasonal fish, pork, and organic vegetables such as Chinese cabbage and potherb mustard. +All-you-can-drink is available for an additional 2,500 yen (tax included). Please note that we cannot accept changes to the all-you-can-drink option on the day of the event.
This standard course includes sashimi, seasonal delicacies, udon sukiyaki hot pot, and Sanuki udon noodles in a well-balanced meal. This is a special hot pot in which you can enjoy seafood from the mountains and the sea in our signature "udon" broth. Enjoy the full flavor of shrimp, scallops, seasonal fish, pork, and organic vegetables such as Chinese cabbage and potherb mustard.
You can enjoy luxurious Japanese dishes such as Urara's specialty Udon Sushi, Sanuki Udon noodles, three kinds of sashimi, seasonal delicacies, and Tempura. This course is an upgrade in quantity and quality. Enjoy seafood from the mountains and the sea in the broth of our signature "udon" noodle soup. Enjoy the full flavor of shrimp, scallops, seasonal fish, pork, and organic vegetables such as Chinese cabbage and potherb mustard. +All-you-can-drink is available for an additional 2,500 yen (tax included). Please note that we cannot accept changes to the all-you-can-drink option on the day of the event.
You can enjoy luxurious Japanese dishes such as Urara's specialty Udon Sushi, Sanuki Udon noodles, three kinds of sashimi, seasonal delicacies, and Tempura. This course is an upgrade in quantity and quality. Enjoy seafood from the mountains and the sea in the broth of our signature "udon" noodle soup. Enjoy the full flavor of shrimp, scallops, seasonal fish, pork, and organic vegetables such as Chinese cabbage and potherb mustard.
Urara's famous tomato cheese curry nabe served with organic tomatoes, curry and plenty of cheese. All-you-can-drink option is available for +2,500 yen (tax included). Please note that we cannot accept change to all-you-can-drink on the day of the event.
Urara's famous tomato cheese curry nabe served with organic tomatoes, curry and plenty of cheese.
Plan without nabe! A hearty 8-course meal including sashimi and udon noodles (cold or hot) to end the meal! All-you-can-drink plan is available for +2,500 yen. Please note that we cannot accept change to all-you-can-drink plan on the day of the event.
Plan without nabe! A hearty 8-course meal including sashimi and udon noodles (cold or hot) for the end of the meal!
We will serve a whole Thai-style fish presentation. Please enjoy it for celebrations, happy occasions, anniversaries, business meetings, or special days for 8,000 yen to 10,000 yen. *The image is for illustration purposes.
Udon packed with ginger that warms you from the core during summer fatigue and winter cold! The broth with pork and ginger is also addictive!
The curry soup made with Kansai-style Japanese broth has a very gentle texture, and when combined with the chewy noodles, it creates an irresistibly delicious and indulgent udon.
Udon made with 3 large, sweet and sour, thick Nanko plums. Enjoy the clear broth made with five types of freshly prepared dashi every morning, along with the elegant and aromatic qualities of the plums.
A hot pot that uses plenty of ginger in three forms: julienned, minced, and grated, warming you from the core. It's addictive!
Using domestically sourced ostrich, this dish is free of strong flavors, low in calories, high in protein, and a very healthy meat dish.
Available for two or more people.
A hot pot that uses plenty of ginger in three forms: julienned, minced, and grated, warming you from the core. It's addictive!
Grilled fish cake from Odawara
Carefully marinated and aged mentaiko
Toyama Prefecture Product
A delicacy where the umami of kelp is perfectly infused into the kazunoko
Homemade grilled egg using red eggs
A refreshing dish with the tartness of plum and shark cartilage
Directly shipped from Hakodate! Thick and the sweetness of the squid stands out.
Smoked with aromatic apple chips that pair well with duck, offering a soft flavor.
Domestic pork belly with pink rock salt!
Crispy on the outside, juicy on the inside. Refreshing with grated daikon and ponzu sauce.
A dish that has been slowly cooked to a tender finish
A dish simmered in homemade sauce
Includes plain, basil, milk, and garlic flavors
Made with enoki mushrooms. Served with homemade dressing.
Topped with egg
A dish perfect for beer
A creamy dish rich in crab flavor
Using thick-fleshed horse mackerel with good fat content
Juicy and tender squid
The flavor of high-quality white fish is exquisite.
An assortment of shrimp, whiting, and four types of vegetables.
Japanese style curry from a udon shop
Uses three types of cheese: Cheddar, Natural, and Parmesan
Generously topped with black pork loin cutlet
※18 to 20 varieties (items with low stock are not included). ※Last order is 45 minutes after the start time. ※Exchange after finishing.
6050 yen / 6600 yen / 9350 yen
6050 yen / 6050 yen / 6600 yen
Soda, Oolong Tea, Orange, Grapefruit
Soda, Orange, Grapefruit
Junmai Karakuchi +15
Junmai Dry +6
Junmai Ginjo -8 to -14
Junmai Daiginjo +8
Junmai Ginjo +4.5
Daiginjo +4.5
Junmai Ginjo +4
Junmai +4
Spicy +4
Junmai +3
Junmai Daiginjo +3
Special Junmai ± Not disclosed
Junmai Ginjo +3
Special Junmai +2
Junmai Ginjo +1.5
Junmai Ginjo +1
Junmai Daiginjo -1
Special Junmai -3
Special Junmai -5.5
We have prepared seasonal Ro Man.
Junmai Ginjo +3
Junmai Ginjo +14
Junmai Ginjo +4
Junmai Ginjo +3
3 types excluding Hiraki
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