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| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Reviews
Menu
We offer a 7-course menu reflecting the changing seasons. We offer a unique experience at Higashi-Ginza ULU, where seasonal ingredients are carefully brought out and enjoyed in harmony with wine.
We offer a 7-course menu reflecting the changing seasons. We offer a unique experience at Higashi-Ginza ULU, where seasonal ingredients are carefully brought out and enjoyed in harmony with wine. This 7-course dinner course carefully layers seasonal ingredients and flows into a specialty duck dish. Please enjoy the lingering flavors of the season and the harmony with wine in the quiet space of Higashi-Ginza.
A course of 7 dishes reflecting the changing seasons. Carefully highlighting seasonal ingredients, the main dish features our specialty duck dish. We deliver a unique experience that only ULU in Higashi-Ginza can offer.
S.Africa・VERRE…1,650 yen・BOTTLE…9,680 yen
France - Glass... 2,750 yen - Bottle... 16,500 yen
FRANCE・GLASS…1,650 yen ・BOTTLE…8,580 yen
SPAIN・GLASS…1,980 yen ・BOTTLE…10,780 yen
FRANCE・GLASS…2,200 yen ・BOTTLE…13,200 yen
JAPAN・VERRE…1,650 yen・BOTTLE…8,580 yen
GERMANY・VERRE…2,200 yen・BOTTLE… 13,200 yen
FRANCE・GLASS…2,750 yen・BOTTLE…16,500 yen
VERRE
The pairing course starts with champagne and includes a total of 5 glasses. You can choose one of two types of red wine. Joseph Perrier Cuvee Royale / France Lusco Albariño Crianza sobre Lías / Spain Rubaiyat Koshu Kamoshi / Japan Domaine du Grand Crès Crescendo Corbières Blanc / France Martin Waßmer Markgräflerland Spätburgunder / Germany or Jeanne Gaillard Saint-Joseph 'La Releve' / France
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