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Kuzushi Kappo Yu

Name: Kuzushi Kappo Yu
Telephone: +815088810540
Price range: JPY 10,000
Rating: 3.02

くずし割烹佑

3.02

（2 reviews）

JPY 10,000

Kaiseki

Yamaguchi-shi, Yamaguchi, Japan

3

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 10,000

Hours

Sunday

Closed

Monday

18:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

18:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

18:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

18:00~22:30

(L.O.22:00)

Accepts reservations

Friday

18:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

18:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.54km from Yudaonnsenn station

Seating Options

Counter

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.02（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

5

Value

4

Japan User ratings3.14(2 reviews)

Food

5.00

Service

5.00

Ambience

5.00

Value

4.00

Reviews

mari

@mari-6871

Japan

Feb 12, 2023

5.0

Date and time of your visit: 2, 2023 Dinner

Reservations

Budget per person: JPY 7,000

We were taken to a private room, which was very nice and relaxing. The grilled fish had a crispy skin and a fluffy interior, and the grilled nodoguro tuna was especially delicious. The grilled fish had a crispy skin and a fluffy interior, and the salted grilled nodoguro was especially delicious. The simmered fish was also well seasoned and melt-in-your-mouth tender. Overall, the seasoning was elegant, and I never got tired of it. I would like to visit again when I visit Yamaguchi Prefecture.

Hisamichi

@hisamichi-817267

Japan

Apr 5, 2025

5.0

Food

5

Service

5

Ambience

5

Value

4

Date and time of your visit: 4, 2025 Dinner

Reservations

It was my first time using this place. Since I was seated at the counter, I could see the owner cooking and plating the dishes, which added a live feel to the experience. I ordered a la carte, and there was a thoughtful consideration in serving the next dish while observing my pace of eating. I have seen reviews mentioning that 'the staff are unfriendly,' but I was able to enjoy my meal in a calm and relaxed manner without being unnecessarily engaged in conversation. When I initiated a conversation, they were friendly and open to chatting. The food was delicious, and the presentation and tableware reflected a sense of style that matched the atmosphere of the restaurant.

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