Ichimen
壱面
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In a secluded traditional Japanese residence in Yao, experience exceptional fugu cuisine that will stay in your memory.
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Ichi-men Omakase Course Appetizer: Blanched Fish Skin Soup: Fugu and Matsutake Mushroom Chawanmushi Palate Cleanser Sashimi: Tessa Specialties (1–2 items) Grilled Fugu: Fugu with Salt and Spices Grilled Fugu: Special Sauce Fried Dishes Hot Pot Rice Porridge Dessert: Cheesecake from our sister restaurant, “I AM Cheese” *Please note that some menu items are subject to change depending on ingredient availability, the season, and your frequency of visits.
Ichimen Omakase Course Appetizer: Blanched pufferfish skin Steamed dish: Savory egg custard with pufferfish and matsutake mushroom Palate cleanser: Seasonal item Sashimi: Pufferfish sashimi (tessa) Special: Seasonal specialties (one to two items) Grilled: Grilled pufferfish with salt spice seasoning Grilled: Grilled pufferfish with Ichimen special sauce Fried: Seasonal fried item Hot pot: Seasonal hot pot Rice: Finishing rice porridge (zosui) Dessert: Cheesecake from affiliated shop IAM Cheese Note: Menu items may be changed depending on the day's ingredient availability, the season, and how often the customer visits. Also, from July 15 to the end of September we offer the following limited-time special course. Summer Pufferfish, Hamo, and Matsutake Exquisite Omakase Course Appetizer: Blanched pufferfish skin Steamed dish: Savory egg custard with pufferfish and matsutake mushroom Palate cleanser: Grilled hamo (conger pike) kabayaki sushi Sashimi: Pufferfish sashimi (tessa), etc. Special: Seared hamo with a summer sauce Special: Hamo and matsutake pizza Grilled: Grilled pufferfish with salt spice seasoning Grilled: Grilled pufferfish with Ichimen special sauce Fried: Seasonal fried item Hot pot: Donabe steamed hamo, pufferfish, and matsutake Rice: Finishing rice porridge (zosui) Dessert: Cheesecake from affiliated shop IAM Cheese
September limited Supreme summer fugu, hamo, and matsutake omakase course + seasonal recommendation (matsutake wrapped and grilled) Appetizer: parboiled fugu skin Steamed dish: chawanmushi with fugu and matsutake Palate cleanser: hamo kabayaki sushi Sashimi: tessa (thinly sliced fugu), etc. Grilled: matsutake wrapped and grilled Special: hamo seared (yakishimo) with summer sauce Special: hamo and matsutake pizza Grilled: grilled fugu with salt spice Grilled: grilled fugu with Ichimen special sauce Fried: seasonal fried items Hot pot: earthenware pot steamed hamo, fugu, and matsutake Rice: finishing zosui (rice porridge) Dessert: cheesecake from affiliated shop IAM Cheese
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