Japanese Cuisine Uokyu Main Store
日本料理 魚久 本店
3.23
（1 reviews）JPY 1,500JPY 14,000
Kaiseki
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
A refined Japanese dining experience that captures the seasons
Japanese Cuisine Uokyu Main Store offers sophisticated Japanese dishes made with seasonal ingredients. Notably, the shabu-shabu and charcoal-grilled sake-marinated dishes are popular for their exceptional quality. The speed of service is also praised, allowing guests to enjoy a pleasant dining experience.
Highlights
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Kaiseki Cuisine: Hana Course [April
JPY 7,700
Kaiseki Cuisine: Tsuki Course [April
JPY 9,900
Kaiseki Cuisine: Snow Course [April
JPY 12,100
The a la carte menu will be suspended for the time being
Due to various reasons, we will be suspending the sushi menu as well as the a la carte dishes.
Currently, we only offer kaiseki course meals.
Market value (please ask)
Sashimi
Sashimi Platter (Five Assortments)
JPY 2,750
Special Sashimi (Seven Types)
A selection of seven types including our proud tuna, seasonal white fish, and shellfish.
JPY 3,850
Grilled Fish in Kyoto Sake Lees
Three Types of Kyoto Sake Lees Pickles
JPY 2,200
Gindara Kyoto Kasuzuke
We also offer a rice set (rice, small red miso soup, and pickles) for 660 yen.
JPY 1,760
Silver Salmon Marinated in Sake Lees
We also offer a rice set (rice, small red miso soup, and pickles) for 660 yen.
JPY 1,430
Seasonal Dish
In addition to being available for kaiseki, shabu-shabu, and other courses, we can also prepare seats for a la carte dishes only. Additionally, we accept requests for adding a dish to each course.
Seasonal Recommendations
Currently on hold
Market value (please ask)
A La Carte Dishes (Standard)
In addition to being used in various courses such as kaiseki and shabu-shabu, we can also prepare seats for a la carte dishes only. Additionally, we accept requests for adding a dish to each course.
Chawanmushi
JPY 880
Beef Shabu Salad
JPY 1,320
Fresh Yuba Salad
JPY 880
Grilled Asparagus with Butter
JPY 880
Hiresteak
JPY 4,400
Fried Chicken
JPY 880
Grilled Chicken Skewers (2 pieces) with Sauce
JPY 660
Grilled Chicken Skewers (2 pieces) Salt
JPY 660
Meal
Marinated Tuna Bowl
JPY 880
Pickles
JPY 660
Beer
Kirin Ichiban Shibori
Draft beer
JPY 935
Kirin Lager Beer
Medium bottle
JPY 990
Asahi Super Dry
Medium bottle
JPY 990
Sapporo Draft Beer Black Label
Medium bottle
JPY 990
Sake - Warmed
Rich Man (Kyoto)
Warm Sake
JPY 825
Tsuru of the Swamp (Hyogo)
Warm Sake
JPY 825
Kakuyasu Sake (Akita)
Warm sake
JPY 935
Sake - Chilled Sake
Rich Man Gion Komachi (Kyoto)
300ml
JPY 1,650
Hakkaisan Junmai Daiginjo (Niigata)
300ml
JPY 2,750
Kirinzan (Niigata)
JPY 1,540
Urakasumi Karakuchi (Miyagi)
Chilled sake 300ml
JPY 1,760
High-Quality Water Daiginjo (Akita)
300ml
JPY 1,980
Junmai Ginjo Kudoki Jouzu (Yamagata)
300ml
JPY 1,870
shochu
Shin Kaoru Iichiko (Oita)
Mugi 25 degrees bottle
JPY 4,400
Ginza Sparrow Amber (Oita)
Mugi 25 degrees bottle
JPY 5,280
Kuro Iza Nishiki Black Koji (Kagoshima)
Sweet potato 25 degrees bottle
JPY 4,180
Sunny Farming, Rainy Reading - Yellow Koji (Kagoshima)
Sweet potato 25 degrees - bottle
JPY 5,500
Jinkō Black Koji (Kagoshima)
Sweet potato 25 degrees bottle
JPY 5,280
Tominobouzan White Koji (Kagoshima)
Sweet potato 25 degrees bottle
JPY 5,500
Premium Shochu
Isami (Kagoshima)
Mugi 25 degrees, glass
JPY 1,100
Moriizo (Kagoshima)
Sweet potato 25 degrees glass
JPY 1,650
One Hundred Years of Solitude (Miyazaki)
Mugi 40 degrees bottle
JPY 14,300
One Hundred Years of Solitude (Miyazaki)
Mugi 40 degrees glass
JPY 1,320
Chuhai
Oolong Highball
JPY 825
Green Tea Highball
JPY 825
Lemon Sour
JPY 825
Red Wine
Cabernet Sauvignon (Red, France)
Full bottle
JPY 4,400
Cabernet Sauvignon (Red, France)
Half bottle
JPY 2,750
Primitivo del Salento (Red - Italy)
JPY 5,940
Cuvée Juliet (Red - France)
JPY 6,600
White Wine
Chardonnay (White - France)
Full bottle
JPY 4,400
Chardonnay (White - France)
Half bottle
JPY 2,750
Hideki Kitajima Kelner 2014 (White, Hokkaido)
JPY 8,250
Louis Jadot Songe de Bacchus Burgundy Chardonnay (White, France)
JPY 9,900
Whiskey
Suntory Reserve
Bottle
JPY 6,600
Suntory Reserve
Glass
JPY 990
Highball
Riku
JPY 880
Fruit Wine
Plum Wine
Glass
JPY 825
Soft Drink
Oolong tea
JPY 660
Green Tea
JPY 660
Mitsuya Cider
JPY 660
Coca-Cola
JPY 660
Orange Juice
JPY 660
Carbonated
JPY 440
Mineral Water
JPY 440
Non-Alcoholic Beer
JPY 770
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Japanese Cuisine Uokyu Main Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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