Sushi & Shunsai Takanoha Shinbashi
すし・旬彩 鷹の羽 新橋店
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Attractive for its fresh ingredients and meticulous presentation
Highlights
Ratings
Japan User ratings3.31(1 review)Reviews
Photos
Menu
This course is designed to give you a sense of the season by using seasonal ingredients.
Seafood and seasonal vegetables are carefully selected and shipped directly from Toyosu Market. The sushi course changes daily.
We prepare live fish after receiving orders, allowing you to enjoy the craftsmanship. The pride of our sushi shop, our authentic tuna is a must-try, the finest delicacy!
-735 yen- Horse mackerel, Yellowtail, Bonito, Salmon, Squid, Aoyagi, Chicken clam -800 yen- Red meat, Live sea bream, Live amberjack, Live sea bass, Scallop, Mentaiko, Sweet shrimp, Crab meat -945 yen- Negitoro, Milt kelp, Kazunoko, Botan shrimp, Live turban shell -1050 yen- Live surf clam, Live clam, Mantis shrimp with eggs -1260 yen- Flounder sashimi, Live whelk, Live shrimp -1575 yen- Chutoro, Sea urchin -2100 yen- O-toro, Please specify your preferred toppings
We will prepare it according to your budget. From 1890 yen.
The sauce on the swordfish is exquisite
Grilled with sweet salt from the fatty part
Pizza flavor topped with seafood
A nice collaboration of seafood and mushrooms
Flavor of sesame and fluffy shishamo
Grilled thick anago
The tender flesh is marinated with mirin, Saikyo miso, and yuzu soy sauce.
Baked fresh scallops with white sauce
Grilled oysters and miso with an excellent compatibility
Grilled dish that is sure to satisfy (limited quantity)
It has an addictive flavor.
Perfect as a snack with sake
Teppanyaki of the tail, which can only be taken in a few slices from one tuna
It's quite a lot for one person...
A classic simmered dish from a sushi restaurant
Rich in collagen, which has high beauty effects, and DHA, which promotes brain activation.
Please try to find the tai
It has a comforting taste.
We placed a whole shrimp on top of a mixture of white fish and shrimp paste.
Chawanmushi with seafood and cheese
A refined flavor infused with dashi broth from kelp
These are large Hokkaido clams, each one is big.
Fluffy texture, exquisite.
A popular product of crispy fried feet coated in special garlic soy sauce
Crispy fried fresh seaweed from Shizuoka Prefecture
The exquisite texture of plump shrimp and crispy spring rolls
Two types of croquettes: one with marinated tuna and fluffy potatoes, and the other with swordfish and cheese.
We made tempura with fresh seafood from the sushi restaurant
Satisfying and substantial shrimp fry
It has a gentle taste of cabbage and small dried fish.
Miso soup with a whole blue crab
Medium bottle 650 yen
One cup 600 yen, medium bottle 650 yen
One cup
A mellow taste blended with sweet potato shochu and natural water, aged in a jar, one cup
One cup
One cup
It pairs well with fresh seafood with a refreshing taste.
Even those who are not good with alcohol can easily drink it in one cup.
Definitely a glass with soda to prevent hangovers
Tomato chuhai with collagen mixed with carbonated water
As the name suggests, it has a perfect aging level. 720ml
A well-known famous sake, 720ml
The subtle sweetness of rice lingers in the aftertaste, irresistible 720ml
Each (one glass)
Glass
Glass 600 yen Bottle 3,500 yen
One cup 550 yen, two cups 880 yen
Three types of local sake sold by the glass, one and a half servings
300ml
300ml
One cup
One cup
One cup
One cup
720ml
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