Sushi Uogashi Nihon Ichi Akasaka

Bottle: 3,800 yen Origin: Spain, Penedes Varieties: Parellada, Charello, Macabeo A rich sparkling wine with bubbles and fruity flavors made using the same method as Champagne, with secondary fermentation in the bottle. The delicate bubbles enhance the sweetness of 'scallops'. Additionally, the toasty aroma from 9 months of aging pairs very well with 'seared sushi'.

Bottle: 3,500 yen Origin: Chile Central Valley Variety: Sauvignon Blanc A bright, pale yellow hue. Aromas of citrus, fresh pineapple, and hints of jasmine blend together to create a vibrant fragrance. On the palate, a rich fruitiness and elegant acidity support a well-balanced finish.

Bottle: 4,200 yen Origin: United States, California Variety: Chardonnay A fresh white wine bursting with flavors of citrus fruits, melon, apple, and pear. It has a subtle hint of vanilla, a crisp acidity that is pleasant, and a delicate finish that makes it a beautifully enjoyable white wine.

Bottle: 5,500 yen Origin: Japan, Yamanashi, Kyoto Variety: Only Koshu grapes grown in the northeastern part of the Kofu Basin in the Kyoto region are used. After fermentation, it was brewed using the 'Sur Lie method' without 'racking' and aged together in tanks. It has a rich aroma and a crisp dry taste.

Bottle: 7,800 yen Origin: France, Loire Variety: Sauvignon Blanc A white wine with moderate acidity and rich citrus aromas. It pairs exceptionally well with white fish and scallops. It also goes well with sushi topped with lemon or sudachi.

Bottle: 4,800 yen Origin: Italy, Sicily Variety: Jibibbo A vibrant orange wine fermented with natural yeast. Just bringing the glass close releases aromas of citrus and roses, and the sweetness of the fruit spreads pleasantly with a hint of bitterness.

Bottle: 3,500 yen Origin: Chile Central Valley Variety: Cabernet Sauvignon A daily wine produced by the Rothschild company, which owns Château Mouton, in Chile. A red wine with fresh and robust fruit flavors, a distinctive sweet aroma of dark fruits, and a pleasant tannin spread.

Bottle: 4,800 yen Origin: Romania, Muntenia Region Variety: Pinot Noir The aroma features hints of raspberry, cherry, black pepper, and vanilla. The acidity is pleasant, with a fruitiness of black cherry and a smooth tannin, creating a gentle, mellow, and juicy drinking experience of red wine.

Bottle: 6,800 yen. Origin: Italy, Tuscany, Pisa. Grape variety: Sangiovese Piccolo. A full-bodied red wine with a comforting quality, featuring aromas of ripe plum and leaf mold, along with hints of spice. The oak aroma and tannins blend seamlessly with the fruit, creating a powerful yet soft experience.

Bottle: 9,000 yen Origin: France, Cote Chalonnaise Variety: Pinot Noir A red wine with firm tannins and a hint of spiciness. It pairs excellently with iron-rich red fish. It is also good with 'Anago' (conger eel) and sansho pepper! Please try this red wine that changes your worldview paired with Edomae sushi.

Asahi Super Dry (Medium) 680 yen, Asahi Super Dry (Small) 450 yen, Asahi Super Dry (Medium Bottle) 700 yen, Non-Alcoholic Beer, Asahi Dry Zero 550 yen

Hoppy set (white, black) 490 yen, Naka Kinmiya bottle 300ml 1,000 yen, Naka jug 200 yen, Soto (white, black) 300 yen

Highball 520 yen, Sushi shop gari highball 580 yen, Ginger highball 580 yen, Shochu highball (sweet potato, barley) 520 yen

Green tea high from the sushi shop 520 yen, gari sour from the sushi shop 580 yen, oolong high 520 yen, lemon sour 580 yen, grapefruit sour 580 yen, umeboshi sour 580 yen, strong chu-hi 520 yen

・Fuji no Megumi Junmai/Dry (Shizuoka) 800 yen per 180ml・Urakasumi Honjozo (Miyagi) Half 460 yen 880 yen per 180ml・Kido Junmai Sake (Wakayama) Half 460 yen 880 yen per 180ml・Yukino Bijin Complete Fermentation (Akita) Half 510 yen 980 yen per 180ml・Hakkaisan Honjozo (Niigata) Half 510 yen 980 yen per 180ml・Mutsu Hassen Isaribi (Aomori) Half 570 yen 1,100 yen per 180ml・Raifuku Junmai Ginjo/Super Dry (Ibaraki) Half 520 yen 1,000 yen per 180ml・Dewazakura Izumi Juudan (Yamagata) Half 520 yen 1,000 yen per 180ml・Kokuryu Junmai Ginjo (Fukui) Half 660 yen 1,280 yen per 180ml・Shimeharitsuru Jun Junmai Ginjo (Niigata) Half 620 yen 1,200 yen per 180ml・Ho-o Biden Junmai Daiginjo (Tochigi) Half 610 yen 1,180 yen per 180ml・Kamoshibito Kuheiji Yamada Nishiki (Aichi) Half 710 yen 1,380 yen per 180ml

Half 520 yen, 1 go 1,000 yen. Raifuku Brewery 'Raifuku' is derived from the haiku 'Fortune comes, the laughing drinker at the gate pine.' 'Raifuku Super Dry +18' is created with the theme of 'challenging the limits of dryness.' While many Raifuku sakes using flower yeast are fragrant, this 'Super Dry' is an exception. It uses flower yeast but minimizes the aroma as much as possible. It is not just dry; it features a flavorful dryness with a sharp finish. Within the sharpness, a hint of umami spreads, and the aftertaste is excellent.

Half 510 yen 1 go 980 yen This dry junmai sake retains the umami of the rice while having a refreshing aftertaste, characterized by a harmonious balance of delicious spiciness and refreshing acidity and aroma. Unlike the sake quality that wraps the unique gentle sweetness of 'Yukino Bijin' with sharp acidity, this sake is pressed after fermenting the mash to its limit, resulting in a crisp spiciness and a refined umami of the rice that spreads, making it an irresistible fine sake for dry sake lovers.

Half 570 yen, 1 go 1,100 yen. The name 'ISARIBI' refers to fishing lights, specifically the lights of fishing boats. This sake features a fantastical and beautiful label that evokes the deep blue night sea of Aomori and the fishing lights floating on the horizon. It is created with the concept of being a drinking companion for fishermen, meant to be enjoyed with fresh seafood. It has a gently noticeable mild aroma. With a refreshing mouthfeel, it enters the palate, allowing one to perceive the spiciness and acidity, along with a soft and subtle sweetness in the background. When swallowed, the rich flavor provides an excellent sharpness. The lingering spiciness and well-defined acidity remain. Its taste pairs perfectly with any seafood, making it truly aligned with its concept.

Half 610 yen, 1 go 1,180 yen. Selected Yamada Nishiki is used with 50% polishing. This fragrant and flavorful junmai daiginjo sake is bottled as is, after careful low-temperature fermentation. It has a refined and elegant fruity aroma that spreads beautifully. The mouthfeel is smooth, and the high-quality umami with a sense of transparency spreads comfortably. A slight spiciness and refreshing atmosphere mix with rich sweetness, creating a wide range of flavors. After swallowing, there is a crisp finish, making it a wonderful drinking experience that does not become tiresome.

Half 660 yen, 1 go 1,280 yen. This is the highest performing sake from Kokuryu Sake Brewery. The elegant and mellow flavor characteristic of Kokuryu is still present, with a refined taste. The aroma is fruity, and the crispness and pleasant refreshing acidity enhance the pairing with food. You can feel the unique balance of Kokuryu, with the acidity and umami very well harmonized.

■Sweet Potato Shochu■ Kuro Kirishima 500 yen per glass, Tomino Hozan 600 yen per glass, Sato Black 700 yen per glass■Barley Shochu■ Nakata 600 yen per glass■Rice Shochu■ Torikai 700 yen per glass・Shochu Highball (Sweet Potato/Barley) from 520 yen～Shochu Bottles～・Satsuma Godai (Sweet Potato) 3,500 yen・Kuro Kirishima (Sweet Potato) 3,800 yen・Nakata (Barley) 4,800 yen＜With Bottle Shochu＞*Limited to customers who order Shochu bottles.・Cut Lemon 200 yen・Umeboshi for Shochu 100 yen・Wari Ulong Tea 500 yen・Wari Green Tea 400 yen・Wari Carbonated Water 300 yen・Mineral Water 250 yen

[Red] Mapu (Chile) Variety: Cabernet Sauvignon [White] Mapu (Chile) Variety: Sauvignon Blanc Glass 600 yen Bottle 3,500 yen

・Rich Plum Wine 500 yen ・Filtered Plum Wine (made with sake) 600 yen

• Oolong Tea 330 yen • Orange Juice 330 yen • Cola 380 yen • Ginger Ale 380 yen