Singapore Hainanese Chicken Rice Shiodome City Center

There are slices of salmon on top of the salad. Squeeze some lime on it.

Please enjoy the crispy chicken skin as a substitute for croutons.

The sweet aroma of tropical fruits, papaya and apple, is the perfect match!! Plus, our special spicy dressing is generously added!! Please enjoy.

Singapore pickles achaar, definitely try it as a side dish.

Using non-odorous Taiwanese century eggs, it is enjoyed together with ginger in sweet vinegar, which is the Singapore style!!

A dish that cilantro lovers cannot resist. Enjoy it with our special meat miso.

Singapore's fresh spring roll is wrapped in a wheat flour skin filled with plenty of vegetables, and you bite into it with a sweet and spicy sauce. It is just as delicious as Vietnamese fresh spring rolls!! Please enjoy!!

Singapore skewers, satay. This satay pairs perfectly with Tiger Beer and should be enjoyed generously dipped in sweet and spicy peanut sauce. The red onion, cucumber, and rice cake served on the side are not just for decoration. The Singapore style is to skewer them and dip in the sauce while eating!! Three pieces each.

Daikon mochi is often seen in dim sum and is called carrot cake in Singapore. The white type is best enjoyed with egg and chili sauce.

The black type is stir-fried with a sweet soy sauce called dark soy sauce, dried shrimp, and pickled mustard greens. Perfect with Shaoxing wine!!

Roti that originated from Indian culture. It is a bread similar to thin naan. Enjoy it with curry sauce.

Fried bread with curry sauce.

An essential dish in Singaporean cuisine!!

Homemade squid paste dumplings, very soft. Please enjoy them while they are hot. 3 pieces for 550 yen, 5 pieces for 830 yen.

Spring rolls with a curry flavor filled with potatoes and pork. Order from 2 pieces. 1 piece

Soft shell crab that can be eaten whole. The crispy fried crab is perfect as a snack!! Feel free to add sesame salt or chili sauce to your liking.

This is simply exquisite!!! The prawns are fried so that you can eat them with the shell, infused with the flavors of butter, coconut, and the aroma of lemongrass, creating a perfectly oriental dish. Even we, the staff, are amazed by the chef's technique!!! The sweetness of the prawns and the aroma of the butter are the best!!! We confidently recommend this.

A dish with the spiciness of pepper, perfect as a snack with beer. Many people become addicted to this spiciness!! It is a recommended dish by the manager.

Enjoy shrimp and scallops with asparagus, stir-fried in Singapore's authentic spicy shrimp sambal prachah, or in a refreshing Cantonese style.

A very popular black pepper dish in Singapore. The spicy and fragrant aroma of black pepper is perfect as a snack or as a side dish with rice.

Please enjoy the shrimp cooked in a chili sauce made with beaten eggs.

The manager's recommended appetizer menu NO.1!! A little spicy, and it goes perfectly with beer!! If you're unsure, just go for this one★

Sulemeika sambal chili sauce

Water spinach has become familiar in Japan as a Chinese vegetable. It is highly nutritious and is perfect as a snack with beer or Shaoxing wine, as well as a side dish for meals!!! Add beef for an extra 1180 yen.

A staple green vegetable in Singapore. The stems are tender, and it has no strong flavor, making it easy to eat. Beef plus 1430 yen.

A staple of Singaporean street food!! Also known as Chinese broccoli, this Chinese vegetable has a crunchy stem and is very delicious. Add beef for an additional 1180 yen.

A green vegetable special to Taiwan, A Vegetable. It may be hard to find in Japan!? It is rich in vitamins, making it good for the body, and is recommended for women. Beef plus 1180 yen.

Enjoy our specialty steamed chicken with three types of sauces: chili sauce, green onion and ginger sauce, and dark soy sauce, which is a sweet soy sauce. A combination of steamed and fried chicken is also available. Please inform the staff. Be sure to enjoy it with our signature chicken rice, cooked in chicken broth. Whole chicken (serves 4-6) 3,650 yen, half chicken (serves 2-3) 1,880 yen, rice (large) 250 yen, rice (small) 180 yen.

This is a curry rich in seafood flavor made with broth from the head of a sea bream. It is said that an Indian chef came up with the idea after seeing fish heads discarded at a fishing port long ago. *This is for 3 to 4 servings of curry only. *Half size is 1150 yen.

Please enjoy the fried bread with curry.

Roti Prata, born from Indian culture. A butter bread made by layering thinly rolled dough and baking it. Definitely with curry!!!

The large, firm shrimp coated in curry sauce is the best! *This is for 3 to 4 servings of curry only.

Our signature dish, Singapore Chicken Rice!!! Enjoy steamed chicken with three types of sauces (chili, green onion and ginger, dark soy sauce) along with rice cooked in chicken broth!!! Dig in with the chicken coated in sauce and rice!!! This is the Singapore style. For detailed eating instructions, please ask the staff.

The fried chicken version is our original. When you want to eat heartily, it must be fried!!!

Please enjoy the pork rib soup flavored with pepper and garlic with rice. This dish was brought by the Chinese immigrants who came to Singapore long ago. Surprisingly, Bak Kut Teh is a breakfast dish in Singapore!!!

Curry with coconut milk. It has no strong flavor and is easy to eat. The spiciness is moderate.

This is a very healthy curry filled with plenty of vegetables.

Fried rice made with spicy shrimp paste.

Fried rice made with black pepper paste.

Malaysian-style fried rice with a fried egg.

Please enjoy noodles or rice vermicelli in a slightly spicy soup with shrimp sambal paste and coconut milk. The rice vermicelli is round noodles with a thickness similar to pasta, which is the rice vermicelli used in Singapore Laksa. This Laksa is loved by Singaporeans, highly recommended!! 1100 yen for large noodles + 100 yen

A dish that boasts our special curry sauce mixed with soup and noodles. It comes with fried chicken and is very filling!! 1100 yen for regular size noodles + 100 yen for large size

A spicy and refreshing noodle dish with a soy sauce base flavored with shrimp broth. 1100 yen for a large serving of noodles + 100 yen.

Hokkien Mee, said to have originated from Fujian Province. It is a seafood salt-fried noodle dish, but in Singapore style, it is served with shrimp sambal chili paste mixed in and lime squeezed over it!! 1050 yen for a large serving of noodles + 100 yen

Sweet soy sauce stir-fried flat noodles. Singaporeans love it too!! 1050 yen for large noodles + 100 yen

Singapore's Mee Goreng has a tomato flavor!! The spicy taste and the aroma of tomato are exquisite. Please squeeze lime and enjoy. 1050 yen for large noodles + 100 yen

Fried banana served with coconut. A recommended dessert for female customers.

Warm dessert made with black rice.