Sushi Hanakuruma

We offer sushi that harmoniously combines fresh seafood carefully selected by artisans and Edo-style rice made with red vinegar. Our techniques maximize the umami of the ingredients, making each piece a special delicacy that impresses even the most discerning food lovers. Additionally, we have a rich menu that takes advantage of seasonal ingredients.

The interior features a beautifully refined space where you can enjoy the craftsmanship up close. The attentive service from the staff is also a charm, providing an atmosphere suitable for spending special moments. The calming lighting and high-quality interior create a pleasant experience for visitors.

Opened in November 2022, this sushi restaurant is supervised by a famous establishment in Ginza. Aiming to build a new sushi culture in Nagoya, it offers sushi that blends tradition and innovation. Since its opening, it has been supported by many sushi enthusiasts, bringing a fresh breeze to the sushi scene in Nagoya.

He is a craftsman with experience trained at a famous restaurant in Ginza, utilizing his skills in Nagoya to offer exquisite sushi. Loved by many food enthusiasts for his exceptional technique and commitment to quality ingredients, the sushi he prepares maximizes the potential of the ingredients, continuously impressing those who visit.