Sake no Nadaya
酒之灘屋
3.10
（1 reviews）JPY 2,500
Izakaya
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A traditional izakaya where you can enjoy authentic flavors
Sakenonadaya is an izakaya where you can savor Japanese cuisine made with fresh, natural seafood. The sashimi made from fresh fish caught in Akashi and the central market is exquisite, and it can be enjoyed alongside a rich selection of sake. The interior exudes a nostalgic atmosphere, and conversations with regular customers enhance the dining experience. With homemade sake and cooking classes, each visit brings new discoveries, making it a hidden gem for sake lovers.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Cooking
Bonito tataki
JPY 1,200
Steamed Flounder Bones
JPY 1,500
Kanto-ni
Price range: 100-650 yen
Market value (please ask)
Vinegared Octopus & Sushi
JPY 650
Deep-fried flounder
JPY 650
Crab Crossing
¥2500-¥3500
Market value (please ask)
Grilled salted yellowtail collar
JPY 650
Grilled Salted River Shrimp
JPY 650
Sardine & Clam & Shrimp Tempura
JPY 650
Assorted Plate
JPY 2,500
Charcoal-grilled steak
JPY 3,500
Salt-grilled Boso local chicken
JPY 500
Drink
Otanagawa
(Toji - Akita)
JPY 900
Kouru
(Kumamoto)
JPY 500
Kikumasamune
(Nada)
JPY 350
Wuchun
(Special Chanting, Osaka)
JPY 800
Kaishin
(Kagawa)
JPY 800
Shimeharitsuru
(Niigata)
JPY 700
Kinosaki Tsuru
(Tajima)
JPY 700
Spring Deer
(Nara)
JPY 650
Hiryu Izumi
(Akita)
JPY 650
White Hawk
(Beach)
JPY 650
Kubota
(Niigata)
JPY 650
Natural Wine
(Specially made by Nada-ya)
JPY 650
Hakkaisan
(Niigata)
JPY 500
Tosatsuru
(Kochi)
JPY 500
Snow Plum Blossom
(Niigata)
JPY 600
Ura
(Miyagi)
JPY 600
Suishin
(Hiroshima)
JPY 600
Gisemon
(Mie)
JPY 600
Otokoyama
(Hokkaido)
JPY 600
Shintaro
(Tosa)
JPY 550
Ooyama
(Yamagata)
JPY 550
Nishi-no-Seki
(Oita)
JPY 550
Cooking
Bonito tataki
JPY 1,200
Steamed Flounder Bones
JPY 1,500
Kanto-ni
Price range: 100-650 yen
Market value (please ask)
Vinegared Octopus & Sushi
JPY 650
Deep-fried flounder
JPY 650
Crab Crossing
¥2500-¥3500
Market value (please ask)
Grilled salted yellowtail collar
JPY 650
Grilled Salted River Shrimp
JPY 650
Sardine & Clam & Shrimp Tempura
JPY 650
Assorted Platter
JPY 2,500
Charcoal-grilled steak
JPY 3,500
Salt-grilled Boso local chicken
JPY 500
Drink
Otanagawa
(Toji - Akita)
JPY 900
Wuchun
(Special Recitation, Osaka)
JPY 800
Kaishin
(Kagawa)
JPY 800
Shimeharitsuru
(Niigata)
JPY 700
Kinosaki Tsuru
(Tajima)
JPY 700
Spring Deer
(Nara)
JPY 650
Hiryusen
(Akita)
JPY 650
White Hawk
(Beach)
JPY 650
Kubota
(Niigata)
JPY 650
Natural Wine
(Specially made by Nada-ya)
JPY 650
Hakkaisan
(Niigata)
JPY 500
Tosatsuru
(Kochi)
JPY 500
Snow Plum
(Niigata)
JPY 600
Ura
(Miyagi)
JPY 600
Suishin
(Hiroshima)
JPY 600
Gisemon
(Mie)
JPY 600
Otokoyama
(Hokkaido)
JPY 600
Shintaro
(Tosa)
JPY 550
Ooyama
(Yamagata)
JPY 550
Nishi-no-Seki
(Oita)
JPY 550
Kouru
(Kumamoto)
JPY 500
Kikumasamune
(Nada)
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake no Nadaya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
16:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:00
(L.O.21:30)
Accepts reservations
Friday
16:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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