Japanese Cuisine Tokusen
日本料理 徳専
3.10
（1 reviews）JPY 14,000JPY 18,000
Kaiseki
Gifu-shi, Gifu, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000JPY 18,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.66km from Meitetsugifu station0.91km from Gifu station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite Japanese cuisine that highlights seasonal ingredients
Japanese Cuisine Tokusen, located in Gifu City, offers high-quality Japanese dishes that make the most of seasonal ingredients. Delicate dishes featuring fresh fish and vegetables are proudly served as signature items. The interior is stylish and luxurious, providing a pleasant experience every time you visit. The beautiful presentation of the dishes and their vibrant colors also create a visually delightful experience.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.12(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
14.000 yen (*Private room charge is extra*)
JPY 14,000
17.000 yen (*Private room charge is extra*)
JPY 17,000
22,000 yen" (*Private room charge is extra*)
JPY 22,000
[Lunch Kaiseki]14.000 yen course (*Private room charge is extra*)
Course content varies by day.
JPY 14,000
The following is an example of a la carte course dishes
Grilled Yellowtail with Saikyo Miso, Grilled Shishamo, Shiitake Sushi, Gujo Miso with Soybeans, White Dressed Salad
Market value (please ask)
Flatfish, Spanish mackerel, and white surf clam
Market value (please ask)
Mushroom Sauce
Market value (please ask)
Autumn Seed Mustard Dressing
Market value (please ask)
Shiitake Mushroom and Carabiner Shrimp with Matsutake from Nagano Prefecture
Market value (please ask)
Hida Beef and Grilled Eggplant
Market value (please ask)
Soft-shelled Turtle Spring Rolls and Fried Maitake Mushrooms in Light Batter
Market value (please ask)
Rice of Illusion Cooked in a Clay Pot
Market value (please ask)
Masu Kombu Jime and Yoro Tofu
Market value (please ask)
Masu Tree Bud Grilled and White Shrimp Tempura
Market value (please ask)
Grilled Kenken Bonito with Fruit Tomato
Market value (please ask)
Young Sweetfish and Tara Sprouts Tempura
Market value (please ask)
Soybean Jelly and Bamboo Shoot Soup
Market value (please ask)
Thin Beans and Tomato Soba Noodles with Caviar
Market value (please ask)
Steamed Abalone and Goat Milk Stone Grill
This dish costs 12,960 yen.
Market value (please ask)
Matsuba Crab with Chrysanthemum and Fragrant Mushroom Vinegar Dish
Market value (please ask)
Mustard Sauce with Autumn Fruits, King Oyster Mushrooms, and Fried Blue Crab
Market value (please ask)
Shabu Shabu with Ham and Matsutake
Market value (please ask)
Swordtip Squid and Caviar Sushi, Pacific Saury and Salmon Roe Sushi
Market value (please ask)
Grilled Barracuda and Matsutake Mushroom with Grilled Eggplant
Market value (please ask)
Sea Bream Matsukawa Style, Torigai, Nodoguro Grilled and Chilled
Market value (please ask)
Sweetfish Tempura with Mountain Vegetable Sauce
Market value (please ask)
Spring Rolls with Young Bamboo Shoots, Karasumi Mochi, Tempura of Tara Buds, Noto Masu Grilled with Sake Koji, Sea Bream Roe
Market value (please ask)
Sake Steamed Sea Bream and Kuwana Clam Soup
Market value (please ask)
New Potato Puree with Steamed Abalone, Sea Urchin, and Sweet Shrimp
Market value (please ask)
Firefly Squid from Toyama with Kujo Green Onion and Mugwort Gluten Salad
Market value (please ask)
Sawara Yu-an Grilled Snapper Soft-Shelled Turtle Spring Roll Karasumi Rice Cake Wild Garlic Tempura Red Egg Vinegar
Market value (please ask)
Meji Maguro Buri Boufu Maki Sayori to Kinmedai no Sushi
Market value (please ask)
Spring Radish, Sweetfish, and Takayama Shiitake Mushroom Stew
Market value (please ask)
Stone Grilled Fugu Milt and Sesame Tofu
Market value (please ask)
Fugu Shirako Tofu and Steamed Abalone
Market value (please ask)
Hon Maguro Ankimo Makogarei Anago no Yakishimo Zukuri
Market value (please ask)
Ham and Winter Melon Soup with Sea Grapes
Market value (please ask)
Hokuriku Steamed Abalone and Abalone Liver Sauce with Fresh Yuba and Aomori Sea Urchin
Market value (please ask)
Corn Curd Tofu and Corn Tempura with Fried Shishito Peppers
Market value (please ask)
Salt-grilled Ayu from Waragawa River, Hozuki Tomato, Swordtip Squid, Finger Lime
Market value (please ask)
Flower Wasabi and Hairy Crab
Market value (please ask)
Dashi made from shrimp heads with a filling of new onions and fruit tomatoes
Market value (please ask)
Tori Shellfish and Seaweed with Clam Broth
Market value (please ask)
Flounder and Monkfish Liver with Marinated Salmon in Kombu
Market value (please ask)
Amago Dried Overnight Fried
Market value (please ask)
Red Snapper and Swordtip Squid Sushi
Market value (please ask)
Ankou no Koshuyaki
Market value (please ask)
Bamboo Shoots, Seaweed, and Abalone in Vinegar
Market value (please ask)
White Rice Made with Phantom Rice
Market value (please ask)
Setoka Jelly
Market value (please ask)
Mustard Dressing with Rapeseed Flowers and Scallops, Steamed Abalone with Tomato Sauce
Market value (please ask)
Karasumi Mochi and Swordtip Squid Sushi with Karasumi and Lotus Root Manju filled with Fuki no Tou Miso
Market value (please ask)
Grilled Salted Wild Boar from Gifu Prefecture
Market value (please ask)
Fugu Shirako Spring Roll
Market value (please ask)
Pufferfish Slices
Market value (please ask)
Draft Beer
Amber Ebisu
JPY 700
Bottle Beer
Premium Malt
JPY 700
Classic Lager
JPY 600
Super Dry
JPY 600
Non-Alcoholic
Premium Free
JPY 400
Soft Drink
Oolong Tea
JPY 300
Coca-Cola
JPY 300
Ginger Ale
JPY 300
Grapefruit
JPY 300
Apple
JPY 300
Orange
JPY 300
Shochu
Sweet Potato Shochu
Market value (please ask)
Sato Kuro
JPY 1,000
Nakamura
JPY 800
Jade Dew
JPY 700
Funabouzan
JPY 700
Temptation of Angels
JPY 900
Barley Shochu
Market value (please ask)
Sato Mugi
JPY 600
Rice Shochu
Market value (please ask)
Torikai
JPY 600
Plum Wine
Aragoshi Umeshu
JPY 700
Brandy Plum Wine
JPY 700
Highball
Hakushu Twelve Years
JPY 800
Japanese Sake
This is an example.
Junmai Daiginjo
Market value (please ask)
Gin [Aichi]
JPY 3,000
Fourteen Generations [Yamagata]
JPY 2,500
Dassai [Yamaguchi]
JPY 2,200
Get Moon [Niigata]
JPY 2,200
Washing Heart [Niigata]
JPY 2,100
Sora Aichi
JPY 2,000
Kubota Banshu [Niigata]
JPY 1,700
Moonless Pond [Niigata]
JPY 1,200
Miyagisake [Gifu]
JPY 1,000
Omachi 44 Kudoki Jozo [Yamagata]
JPY 1,200
Rice Wine [Aomori]
Market value (please ask)
Daiginjo
Market value (please ask)
Black Dragon Dragon [Fukui]
JPY 2,000
Black Dragon [Fukui]
JPY 1,300
Himuro [Gifu]
JPY 1,000
Junmai Ginjo
Market value (please ask)
Urakasumi Zen [Miyagi]
JPY 1,200
Hizoko [Gifu]
JPY 1,000
Rice Wine (Aomori)
Market value (please ask)
Hiruki [Fukushima]
Market value (please ask)
Sharaku [Fukushima]
Market value (please ask)
Junmai Sake
Market value (please ask)
Katsuyama [Miyagi]
JPY 1,200
Ichinokura [Miyagi]
JPY 700
Brewed
Market value (please ask)
Hakkaisan [Niigata]
JPY 700
Tateyama [Toyama]
JPY 700
Others
Market value (please ask)
Doburoku Onchi [Gifu]
JPY 1,000
Sparkling Suzuon [Miyagi]
JPY 1,700
Fourteen Generations Liqueur Graceful [Yamagata]
JPY 9,000
Tokusen no Kuro Ryuu
This is an example.
Shizuku [Yamada Nishiki 35% Polished] Daiginjo
Subtle melon aroma. Slightly sweet.
Market value (please ask)
Number 88 [Yamada Nishiki 35% Polished] Daiginjo
Aroma of tropical fruits. Crisp yet gentle.
Market value (please ask)
Hoirasu Junmai Daiginjo [Yamada Nishiki 35% Polishing Ratio]
Characterized by the freshness of the raw product
Market value (please ask)
Dragon [Yamada Nishiki 40% Polished] Daiginjo
A popular sake that was released ahead of the rest of the country
Market value (please ask)
Kokuryu Daiginjo [Yamada Nishiki 50% Seimai] Daiginjo
Deliciousness characteristic of Kokuryu
Market value (please ask)
Junmai 38 [Yamada Nishiki 50% Polished] Junmai Ginjo
Spring shipment... Nama sake / Autumn shipment... Nama bottled. The mouthfeel is mild.
Market value (please ask)
Tareguchi [Five Million Stones 65% Polished] Honjozo (Winter Limited)
The only sweet sake from Kokuryu
Market value (please ask)
Chilled Sake [500,000 Stones 65% Polished] Honjozo
The aroma is a modest apple scent. The flavor of aging.
Market value (please ask)
Icchourai [5000000 Rice 55% Polished] Ginjo
Light and dry. Heating is absolutely not allowed. Fruity aroma of ginjo.
Market value (please ask)
KENZO ESTATE WINERY
Premium wine born in the holy land of wine, Napa Valley
Rindo Murasaki Suzu
A delicate red wine that combines depth and suppleness
JPY 15,000
asatsuyu
A unique white wine that combines refreshing sensation and richness
JPY 13,000
Yui
A rare rosé wine that is visually beautiful and overflowing with refreshing sensation
JPY 12,000
WINE BOTTLE
The following is an example.
Champagne Jackson
JPY 12,000
Champagne Drappier Carte d'Or Brut NV
Half... 5,000 yen
JPY 8,000
Henry Bourgeois Petit Bourgeois Sauvignon Blanc (White)
JPY 4,000
Jean Marc Brocard Chablis Saint Clair (White)
JPY 4,500
Frederick Magnan Burgundy Pinot Noir (Red)
JPY 5,600
Chateau Real 2010 (Red)
JPY 5,600
Chateau Lagrange 2006 (Bordeaux Third Growth)
JPY 15,000
D. Jad Beaune Premier Cru Bressand Blanc (Burgundy White)
JPY 15,000
William Fevre Chablis Premier Cru Vaillons (White)
Price is for half size
JPY 4,500
Louis Latour Givry Rouge (Burgundy Red)
Price is for half size
JPY 4,000
About
Restaurant name
Japanese Cuisine Tokusen
Japanese
日本料理 徳専
Korean
니혼요리 토쿠센
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.66km from Meitetsugifu station0.91km from Gifu station
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None お近くにコインパーキングございます
Smoking
Separated
Opening date
May 6, 2013
Website
None
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