Japanese Cuisine Tokusen
日本料理 徳専
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
อาหารญี่ปุ่นคุณภาพสูงที่ใช้วัตถุดิบตามฤดูกาล
คะแนน
รีวิว
รูปภาพ
เมนู
Course content varies by day.
This dish costs 12,960 yen.
Subtle melon aroma. Slightly sweet.
Aroma of tropical fruits. Crisp yet gentle.
Characterized by the freshness of the raw product
A popular sake that was released ahead of the rest of the country
Deliciousness characteristic of Kokuryu
Spring shipment... Nama sake / Autumn shipment... Nama bottled. The mouthfeel is mild.
The only sweet sake from Kokuryu
The aroma is a modest apple scent. The flavor of aging.
Light and dry. Heating is absolutely not allowed. Fruity aroma of ginjo.
A delicate red wine that combines depth and suppleness
A unique white wine that combines refreshing sensation and richness
A rare rosé wine that is visually beautiful and overflowing with refreshing sensation
Half... 5,000 yen
Price is for half size
Price is for half size
