Peng
鵬
3.14
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
0.19km from Ginnza station0.42km from Higashiginnza station0.51km from Hibiya station0.55km from Yuurakuchou station0.57km from Ginnzaicchoume station0.61km from Shimbashi station0.65km from Uchisaiwaichou station0.73km from Tsukijishijou station0.78km from Shiodome station0.93km from Tsukiji station0.97km from Kyoubashi station0.98km from Takarachou station0.99km from Shinntomichou station1.13km from Kasumigaseki station1.17km from Toranomonn station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Merpay)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
A chanko restaurant where you can enjoy the tradition and prestige of Miyagino Stable
Hou is a renowned establishment where you can savor the chanko enjoyed by the great yokozuna Hakuho, associated with Miyagino Stable. The interior features a display of Hakuho's ceremonial mawashi, creating an irresistible atmosphere for sumo fans. Dishes such as hot pot and sashimi highlight the flavors that the yokozuna grew up with, showcasing a delicate taste that enhances the ingredients. Enjoy a special moment at this restaurant, where the seasoning is expertly crafted by the Miyagino Stable's chef.
Ratings
3.14(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[Recommended for first-time customers] 6-course White Course 11,000 yen (tax included)
This is a course where you can enjoy chanko in a light way.
JPY 11,000
Most popular! 7-course Peng Course: 14,300 yen (tax included)
This is the most popular recommended course!
JPY 14,300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Peng
Japanese
鵬
Korean
호우
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.19km from Ginnza station0.42km from Higashiginnza station0.51km from Hibiya station0.55km from Yuurakuchou station0.57km from Ginnzaicchoume station0.61km from Shimbashi station0.65km from Uchisaiwaichou station0.73km from Tsukijishijou station0.78km from Shiodome station0.93km from Tsukiji station0.97km from Kyoubashi station0.98km from Takarachou station0.99km from Shinntomichou station1.13km from Kasumigaseki station1.17km from Toranomonn station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Merpay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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