Sushi Kanichi

Using fresh seafood unique to Hokkaido, the sushi crafted with care by skilled artisans is exceptional. The technique that maximizes the umami of the ingredients shines, allowing you to enjoy new flavors with each visit. The menu, featuring seasonal ingredients, is a highlight.

A calm space that evokes a sense of Japanese aesthetics spreads out, providing a relaxing moment for visitors. At the counter seats, you can feel the craftsmanship up close and spend a special time. It is also the perfect atmosphere for moments with loved ones. It is ideal for enjoying private time as well.

Opened in October 2018 in Sapporo City, it has since been supported by many sushi enthusiasts. Utilizing fresh ingredients and skilled craftsmanship, it is building a new sushi culture in Hokkaido. It features a unique style that makes use of local ingredients. It continues to be loved by the local people.