Hisago Sushi, Kawaramachi Honten

Saba sushi made with fresh mackerel and chirashi tekka are particularly popular. The exquisite vinegared rice and fatty mackerel harmonize beautifully, creating a visually stunning dish. You can also enjoy its deliciousness as takeout, especially the tekka maki, which is characterized by its large core and rich flavor. Additionally, you can enjoy a menu that utilizes seasonal ingredients, offering new discoveries with each visit.

Inside the restaurant, you can enjoy watching artisans prepare sushi, and a calm Japanese atmosphere prevails. At the counter seats, you can feel the craftsmanship up close and spend a special moment. Takeout is also available, allowing you to enjoy high-quality sushi at home.

Founded in 1950, this sushi restaurant has been loved for many years in the city of Kyoto. There is also a sales outlet at Isetan in Kyoto Station, making it popular among the locals. Since its establishment, it has continued to maintain its unchanging taste and quality, supporting Kyoto's sushi culture.