Hyotan no Hana

We take pride in our dishes made with fresh ingredients, carefully prepared. Our specialties include pufferfish dishes and seasonal delicacies, all of which maximize the umami of the ingredients. In particular, the pufferfish fin sake and fried pufferfish are exceptional, allowing you to enjoy new flavors with each visit. The presentation of the dishes is also beautiful, with a focus on the tableware.

The interior is two stories high, with many private spaces, creating a tranquil atmosphere. There are sunken kotatsu-style seats and small rooms where you can enjoy a comfortable time. The attentive staff adds to the pleasant experience, making you feel at ease. The quiet and serene environment is perfect for spending special moments.

The owner has experience managing the kitchen of a facility in Matsuyama City and later opened their own restaurant. Utilizing years of experience, they offer dishes loved by the locals. They cherish flavors rooted in the community and captivate visitors. The history of the restaurant deepens the bonds with the local people.