Hana de Hyotan

A wide variety of creative dishes made with seasonal ingredients are carefully prepared one by one. There are many exquisite dishes that make the most of local flavors, such as seared Spanish mackerel and fried baby sardines, which pair perfectly with local sake. The seasonal limited dishes are also diverse, allowing customers to always enjoy new flavors.

In a Japanese space where you can feel the warmth of wood, elegant private rooms and counter seats are arranged, allowing you to relax in seats suited to your needs. In particular, the private rooms equipped with sunken kotatsu seating are popular, providing a relaxing time while feeling the charm of Japanese culture.

The commitment to seasonal ingredients and careful cooking shines through. The restaurant is well-regarded for its skill in selecting fresh local seafood and seasonal vegetables, maximizing the flavors of the ingredients, and has gained support as a place where even first-time visitors can be truly satisfied. With warm hospitality and dishes that reflect the changing seasons, it is cherished in a wide range of settings, from special occasion meals to everyday dining.