Un popular restaurante en Shibuya, dirigido por un propietario originario de Fukuoka, que ofrece platos centrados en ingredientes locales. Aquí se pueden disfrutar de exquisitas creaciones que fusionan elementos de la cocina francesa y japonesa. No te pierdas los deliciosos karaage hechos con pollo Mitsuse y una selección de vinos naturales y sake de calidad que solo se pueden degustar aquí.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
En el hotel Six by Oriental, se extiende un espacio elegante lleno de exotismo que cautiva a quienes lo visitan. El interior tiene una atmósfera llena de encanto y ofrece momentos agradables. También se pueden disfrutar de deliciosos postres como tarta de queso vasca y pancakes. Junto con un servicio acogedor, es un restaurante recomendado para pasar un tiempo especial que quedará en la memoria.
Sta." is a dining bar located about an 8-minute walk from Shibuya Station. Sta. is a bar and restaurant based on the concept of a "secret base with a restaurant," and can be used for a variety of situations. It is popular for its modern and secluded atmosphere.
A hidden gem restaurant where you can enjoy creative Italian cuisine with elements of Japanese and Chinese influences. The dishes, made with domestically sourced wheat, change daily, offering new discoveries with each visit. Chef Kikuchi, with experience training in Italy and China, captivates many regular customers. With a serene atmosphere and beautiful dishes, you are guaranteed to have a special dining experience.
Nakagaki is a hidden gem located just a 2-minute walk from Meguro Station, specializing in grilled offal. The owner personally selects fresh ingredients daily, resulting in grilled offal that is renowned for its exquisite flavor. The restaurant is lively, and the attentive and friendly service is another highlight. Enjoy dishes that make the most of carefully selected ingredients in a warm and inviting atmosphere.
A restaurant by a young sommelier and chef in their 20s. They have been attracting a lot of attention for their pursuit of interesting food. The interior of the restaurant, which has a solid impression that is a little unusual in Japan, is a mysterious space where you can feel some Japanese nostalgia, which is crowded mainly with young people. The dishes are the best. We hope you will enjoy the creative cuisine that you will feel while enjoying Japanese food culture.
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