Casually enjoy authentic Italian cuisine. In this homey and compact restaurant, you can enjoy pizzas that are appropriate for the season, in keeping with the traditional Japanese four seasons, while preserving the origin of pizza. The counter seating surrounding the oven allows you to feel the presence of the kitchen and enjoy the exquisite pizzas with all your senses.
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Tenno-ya es una antigua dulcería ubicada en Azabu Juban, Minato, Tokio, que ha mantenido su sabor único a lo largo de su historia desde principios de la era Showa. Es un famoso establecimiento que combina un menú de estilo japonés y occidental con un ambiente tranquilo.
Tonkatsu Miyako is a renowned establishment where you can savor its unique ham katsu and refined tonkatsu. The tonkatsu allows you to fully appreciate the deliciousness of the fat, and it can be enjoyed even without sauce, with the premium loin katsu set meal being particularly popular. Despite being fried, it has a light flavor that isn't too heavy, attracting many repeat customers. Additionally, the tonjiru (pork miso soup) and the pre-meal vegetable shiro-yu (white broth) are also exceptional, further enhancing the overall satisfaction.
Juban Ukyo offers a cozy space where you can enjoy creative dishes, including truffle egg over rice. With a rich selection of sake, it's perfect for alcohol enthusiasts. The warm service makes the dining experience even more enjoyable. It's an ideal spot for a date or a fun time with friends, making it a place worth visiting.
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Genpachi Nishi Azabu es un gran izakaya con ambiente histórico. En el segundo piso del local hay un gran tambor, y los domingos por la noche se puede disfrutar de actuaciones. La comida es deliciosa, con platos como guiso de pollo y bambú, y pollo frito Iwai, todos son sencillos pero exquisitos. Además, los fideos soba hechos a mano también son recomendables. Vale la pena probar los cócteles originales hechos con ginebra de Kioto.
Un restaurante especializado en pato de criadero donde se puede disfrutar de vinos supervisados por el sommelier Motohiro Okoshi y pollo de corral proveniente de granjas contratadas en la prefectura de Yamagata. El pato, con su suave textura y sabor sin peculiaridades, es de primera calidad. Desde la cocina abierta, se puede sentir una atmósfera vibrante y animada.
Yamamoto Gyuzo is a Korean restaurant.The restaurant offers a wide variety of delicious Korean dishes that are just as authentic as the real thing.What is important to us is to provide our customers with quality time.We will provide hospitality with a strong belief into make the time you spend with your family and friends better through food.A good meal makes a body to live everyday, and a good drink makes a bond that spins the heart.With this in mind, we at Yamamoto Gyukon believe in striving to provide better food every day.We hope that you will enjoy our tastes, relaxing atmosphere, and heartwarming service.We would be more than happy if you could enjoy all of them from the bottom of our hearts.
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