A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
Torisho Takehashi is a specialty restaurant for local chicken, nestled in a quiet location in Roppongi. Each dish, from the hot pot that utilizes a rich broth full of umami and collagen through long simmering, to the stone-grilled dishes made with fresh local chicken sourced that day, offers a heartwarming deliciousness. The calm, Japanese-style interior is suitable for many occasions. Be sure to experience the carefully crafted flavors.
水炊きしみず es un famoso restaurante de auténtico水炊き ubicado en Nakameguro, conocido por su sopa de profundo sabor hecha con pollo local seleccionado. El interior del restaurante, que evoca las antiguas casas de estilo machiya de Kioto, ofrece un ambiente relajante con asientos en el mostrador y en tatami, donde se pueden disfrutar de una amplia variedad de platos de pollo. Cada plato es fácil de elegir con confianza, siguiendo las recomendaciones. La ubicación junto al río también ofrece una experiencia especial, ya que se puede disfrutar de la armonía con los cerezos que florecen según la temporada.
Restaurante de cocina japonesa dirigido por el chef Masahiro Kasahara, quien ha perfeccionado su arte durante 9 años en 'Shogatsuya Kiccho'. El interior del restaurante, que se encuentra discretamente en un tranquilo vecindario residencial, irradia una atmósfera refinada. El contenido del 'menú omakase', que utiliza ingredientes de temporada, es una sorpresa hasta que se sirve. Los postres ofrecen múltiples opciones para elegir, lo cual es muy recomendable. Este es un restaurante de difícil reserva, conocido por su excelente sabor y relación calidad-precio.
Teppanyaki Acalli is a hidden gem located near Azabu San-no-bashi, specializing in teppanyaki. In a cozy atmosphere, the chef presents refined dishes, with the A5 grade black wagyu teppanyaki being a standout. The restaurant also places a strong emphasis on vegetables and seafood, with dishes that highlight the quality of the ingredients being particularly popular. It's a sophisticated space perfect for anniversaries and special dinners, catering to adults.
Tendan Akasaka is a famous restaurant that offers yakiniku seasoned with broth, originating from Kyoto. The 'Millefeuille Roast' is particularly noteworthy, featuring thinly sliced beef layered three times and grilled right in front of you, earning high praise. The relaxing atmosphere where you can enjoy your meal is also one of its attractions. With exquisite meat and attentive service, it's a yakiniku restaurant you'll want to visit again.
Un restaurante de Nueva York ubicado en el Midtown de Tokio. Es una sucursal del popular "Union Square Cafe" y su interior de cristal es amplio y tiene un ambiente tranquilo. Puedes disfrutar del "smoked steak" de lomo de res US dinámico y de la abundante "ensalada del chef" que incluye 17 tipos de verduras. Disfruta de un momento lujoso en un elegante ambiente.
El restaurante 食堂弐番, ubicado en Nishi-Azabu, Minato, Tokio, se encuentra a poca distancia a pie de la estación de Roppongi. Ofrece platos de alta calidad y un servicio cálido, brindando momentos especiales a quienes lo visitan. En un ambiente tranquilo, se pueden disfrutar los sabores de las cuatro estaciones.
Ushigoro Bambina, la tienda principal de Ebisu, es un restaurante de yakiniku donde se puede disfrutar de carne de calidad y un servicio cálido. La ternura y el sabor de la carne son excepcionales, y se puede sentir felicidad en cada bocado. El servicio de asado es especialmente impresionante, y los platos que cambian con cada servicio son parte de una atención meticulosa. Se puede disfrutar de un tiempo relajado con vino, y es un lugar donde se puede sentir satisfacción de corazón cada vez que se visita.
Sister restaurant of Namikibashi Nakamura. The mature and elegant storefront is a stylish Japanese restaurant that serves as a hideout for adults. The counter in the basement has a relaxed atmosphere, perfect for a date. The grand menu, which changes once a month, features dishes that make the most of seasonal ingredients. The restaurant also offers a wide selection of Japanese sake and other beverages, making it perfect for business dinners and other occasions.
Narukami is a hidden restaurant in Minami-Aoyama that focuses on the fusion of Japanese and French cuisine. The chef skillfully prepares each dish right in front of you, providing a new surprise with every course. In a clean and stylish space, you can enjoy innovative flavors with great taste. Once you visit, you are sure to be captivated by its unique flavors and ambiance.
Principio" means "beginning" in French. It is a cozy, warm, and homey restaurant with only four table seats. You can enjoy simple yet carefully prepared dishes that highlight each and every ingredient at a reasonable price range, as well as carefully selected Italian wines. This popular restaurant has been awarded a Michelin star for two consecutive years.
Wolfgang's Steakhouse Roppongi is a steakhouse that offers high-quality prime steaks. The interior incorporates universal design, making it accessible for wheelchair users. You can enjoy tender and juicy steaks as well as hearty dishes, making it perfect for celebrating special occasions.
Un restaurante especializado en pato de criadero donde se puede disfrutar de vinos supervisados por el sommelier Motohiro Okoshi y pollo de corral proveniente de granjas contratadas en la prefectura de Yamagata. El pato, con su suave textura y sabor sin peculiaridades, es de primera calidad. Desde la cocina abierta, se puede sentir una atmósfera vibrante y animada.
A restaurant where you can enjoy char-grilled local fish caught in the morning directly from the producing area. For lunch, you can enjoy excellent grilled fish at a reasonable price. There are always about five types of grilled fish available, including Akitag fish, meibata flounder, silver salmon, chum salmon, and sea bream, all of which are hearty and in season, so there is always a line of customers waiting to taste them. Another attraction is that grilled fish and sashimi are also available in half-size portions and can be ordered in addition. We hope you will enjoy our seasonal grilled fish in our at-home atmosphere.
Se inauguró el 9 de agosto de 2012 como la sucursal de Nakameguro del grupo GAMIN, dirigido por el chef propietario Kinoshita Takeyuki. Ofrece una cocina original que, tomando como base las técnicas francesas, incorpora también ingredientes y técnicas de la cocina americana casual, que se puede disfrutar junto con la sensación en vivo de una cocina abierta donde conviven el teppanyaki y las brasas de carbón. También es un local atractivo por su buena ubicación y fácil acceso, y porque está abierto hasta las 23:00.
This sushi restaurant is particular about using different salt each time to make the best use of the ingredients themselves. The rice is perfectly cooked, and the sake is the owner's selection. The owner's handiwork can be enjoyed at the counter with a kotatsu (table placed over a sunken kotatsu).
A French restaurant representing the Minato-ku area. Located in a hotel, it is ideal for entertaining VIPs.
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