Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
Es un restaurante donde se puede disfrutar de la carne de res japonesa de la más alta calidad en estilo kaiseki. Los platos se sirven en un formato de pequeñas porciones, maximizando el sabor de la carne de res. Disfrute de un momento especial en un ambiente refinado. Seguiremos ofreciendo el mismo servicio incluso después de la mudanza.
Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.
Fundado en 1983, este restaurante de cocina francesa ofrece platos que fusionan tradición e innovación. En un espacio de estilo Art Nouveau, su dedicación a la búsqueda del mejor plato es cautivadora. A lo largo de los años, ha liderado la escena de la cocina francesa en Japón y es amado por muchos gourmets.
En este restaurante dirigido por el aclamado chef Kei Kurusu, conocido como el rey de la gastronomía, se ofrecen platos que maximizan el sabor puro de los ingredientes. En un ambiente cálido, los comensales pueden disfrutar de una experiencia gastronómica memorable. Los platos son aromáticos y quedarán grabados profundamente en la memoria de quienes los visitan.
Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.
The restaurant is named after Minoru Hasegawa, the former owner-chef of Ristorante Kaoru, a famous Italian restaurant in Hokkaido that attracts many food connoisseurs, and was opened in a renovated house in Hiroo. The dishes served here are one-of-a-kind dishes that no one else can imitate, using top-quality ingredients directly from Hokkaido, Hasegawa's hometown, and other parts of Japan that are not available on the market, as well as self-taught techniques obtained from the Internet and literature. The deliciousness of the food has attracted a flood of reservations immediately after the restaurant opened. The restaurant has become so popular that a two-year waiting list is now in place.
Es una histórica gran casa que ha ganado renombre en el mundo de la cocina francesa en Japón. En particular, el 'pastel de cordero al horno en masa' es una especialidad que ha sido amada durante muchos años, permitiendo disfrutar de la esencia de la cocina francesa. La rica variedad de sabores y la técnica refinada se fusionan para ofrecer a los visitantes una experiencia especial.
KUROSAKI is a Michelin-starred sushi restaurant located a 7-minute walk from Shibuya Station. You can enjoy authentic Edo-style sushi by the up-and-coming owner, who trained at long-established sushi restaurants in Asakusa and Setagaya.
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