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Eel restaurant "Unagi Uomasa" is located about a minute walk from Yotsugi Station. You can enjoy the taste of the special order live eel, which is a unique technique of broiling high-quality eels of the time using Kishu-binchotan (charcoal).
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
tonkatsu.jp Omotesando is based on the concept of 'traveling tonkatsu,' offering carefully selected premium pork from pig farmers across the country. The interior features a stylish space with only counter seating. The rich red miso soup and delicately sliced cabbage enhance the appeal of the tonkatsu, and there's the excitement of trying different pork brands with each visit. This restaurant is a must-visit for tonkatsu enthusiasts, showcasing the owner's passion for this dish.
El restaurante de carne de res a la parrilla de Shinjuku, conocido como Limón, es famoso por su jugosa y gruesa carne de res a la parrilla. Con una variedad de coberturas como tororo, miso y limón, puedes disfrutar de diferentes sabores, especialmente recomendado para los amantes de la carne de res. Disfruta de un momento gratificante junto con arroz ilimitado.
Located a four-minute walk from Omotesando Station, Kaitenzushi Ginza Onodera Honten is a popular conveyor-belt sushi restaurant that serves fresh sushi at reasonable prices. With a highly acclaimed menu and a tablet ordering system, the restaurant is a favorite among repeat customers.
Un popular restaurante de yakitori en Oshiage que abrió en 2017. El propietario, Masayoshi Omino, ha entrenado durante seis años en el famoso restaurante de yakitori 'Torishiki'. Compra pollos enteros de la granja avícola contratada, 'Date-dori', y los despieza en el local, lo que garantiza una frescura excepcional. Es posible disfrutar de cortes raros que no se pueden encontrar en otros lugares. Cada brocheta de yakitori, asada cuidadosamente a la parrilla con carbón de binchotan, es una delicia.
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