Ginza Seikouan
銀座 静香庵
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A High-Quality Japanese Restaurant Conveying the Spirit of Niigata
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Shabu-shabu or sukiyaki kaiseki with Yukimuro-aged Wagyu sirloin
Flagship Course at Ginza Shizukyoan Our signature Nodoguro fish and snow-room aged Wagyu sirloin steak
Yukimuro-ripened Japanese beef sirloin sukiyaki kaiseki
Limited to 6 persons per day
Experience the luxurious taste of 'Nodoguro', known as the white-fleshed tuna from the Sea of Japan. Appetizers: Nodoguro sushi and another dish; Sashimi: Grilled Nodoguro and another; Salt-grilled Nodoguro and dried overnight; Steamed rice; Dessert. Includes a tasting of 5 types of local sake from Niigata (in glasses). The displayed price includes a 10% service charge.
Enjoy precious Wagyu steak and seafood aged in the snow. - Two appetizers - Three types of sashimi - Main dish - Snow room aged Niigata Wagyu steak - Steamed rice - Dessert. *Includes tasting of 5 types of local sake from Niigata (in glasses). *The displayed price includes a 10% service charge.
Recommended for those who do not consume much alcohol - Appetizer - Three types of sashimi - Today's grilled fish - Strong dish - Special selected wagyu steak - Steamed rice - Dessert. *Private rooms may not be available. *The displayed price includes a 10% service charge.
Ideal for business lunches - 2 appetizers, 2 types of sashimi, a main dish, dried nodoguro, rice cooked in a pot, dessert. *The displayed price includes a 10% service charge.
330ml
330ml
334ml
Single Malt
Single Malt
Single Malt
<Echigo Medicinal Herbs>
<Niigata Daiichi Sake Brewery> Nakadori Namazume Genshu Special Junmai, characterized by a calm aroma and a rich, firm flavor. It has a slight acidity and is a juicy special junmai sake with a broad flavor profile. ・Glass (80ml)…1,000 yen ・One go (180ml)…2,000 yen
<Itsumi Sake Brewery> The yellowish sake is a testament to being truly Itsumi's sake. It features the aroma and flavor of ginkgo-type fruits and a refreshing acidity, characteristic of pure rice ginjo. ・Glass (80ml)…1,000 yen ・One cup (180ml)…1,900 yen
<Junmai Ginjo - Miyao Sake Brewery> Refreshing and finely textured. A sake that embodies the deliciousness of rice, possessing a unique elegance that transcends time. - Glass (80ml)...1,000 yen - One cup (180ml)...1,900 yen
From Banjo Brewing in Nagoya City, this is the flagship of Kuhachi Junmai Daiginjo, known as 'Bespoke'. It has a layered flavor profile with a clarity that comes from polishing Yamada Nishiki rice down to 35%. The aroma evokes hints of pear and melon, creating an elegant experience. This bottle allows you to fully appreciate the charm of Yamada Nishiki. - Glass (80ml)... 2,100 yen - One cup (180ml)... 4,200 yen
A bottle of sake aged in the valley of Nechi, located in Itoigawa City, the westernmost part of Niigata Prefecture, nurtured by nature with mountains, rivers, and the sea. Enjoy the complexity born from the majestic nature where 2 to 3 meters of snow accumulates in winter and the passage of time from aging. - Glass (80ml)...1,300 yen - One go (180ml)...2,600 yen
A luxury experience of enjoying rare Daiginjo sake, directly shipped from the brewery, which can only be found in limited locations. Glass (80ml)…3,000 yen, One cup (180ml)…6,000 yen
A phantom sake from Taiyo Shuzo, spring sake, seasonal flowers, summer sake, water striking, autumn sake, moderation, winter sake, Higan. A daiginjo that goes through the four seasons of Niigata, capturing the moment, a once-in-a-lifetime experience. Bottle 500ml
Hiki Sake Brewery's finest bottle, a rare limited edition. A Daiginjo that has won the gold medal at the National Sake Appraisal Competition multiple times. It has a gentle and soft texture with a modest fruity aroma. The exquisite balance of umami and acidity is remarkable. Glass (80ml)…1,600 yen, One cup (180ml)…3,200 yen
Hokuyetsu Sake Brewery 'Y' refers to the sake rice Yamadanishiki, which is suitable for sake brewing. 'K' stands for Kumamoto Association Yeast No. 9, and '35' indicates a polishing ratio of 35%. The sake rice king Yamadanishiki is polished to perfection, using a representative yeast for fragrant ginjo brewing, and carefully fermented at low temperatures for a long time, resulting in a sweet and elegant daiginjo that resembles perfectly ripe melon, representing Niigata. - Glass (80ml)...2,200 yen - One go (180ml)...4,400 yen
<Kusumi Sake Brewery> 'There is no sake that surpasses the sake made from Kame no O.' While it is praised as an extraordinary rice, the Kame no O sake rice has disappeared due to its difficult cultivation. The pure rice Daiginjo sake 'Turtle's Elder' was born in the winter of Showa 58. Made from Kame no O with a polishing ratio of 40%, this bottle offers a fruity and gentle ginjo aroma with a perfect balance of acidity. Please tilt your glass and feel the passion of the makers. ・Glass (80ml)…2,100 yen ・One go (180ml)…4,200 yen
N.V. Iwanohara Vineyard Niigata
N.V.
2020 Kenzo Estate Napa Valley / America
N.V.
2020 Kenzo Estate Napa Valley/America
2020 Domaine Saint Barbe Burgundy/France
2023 Iwa no Hara Vineyard Niigata Dry
2019 Chateau Lagrange Bordeaux/France
2021 Domaine Larue Burgundy/France
2016 Villa Cafaggio Tuscany/Italy
2019 Iwanohara Vineyard Niigata
2019 Bouchard Père et Fils Burgundy/France
2020 Kenzo Estate Napa Valley / America
2019 Kenzo Estate Napa Valley / America
2020 Kenzo Estate Napa Valley / America
2019 Kenzo Estate Napa Valley/America
Joe A Half Bottle
Still 500ml
Sparkling 500ml
Straight Juice
<Ira Cola>
<Yachimata Ginger Ginger Ale>
Ice Oolong
A separate service charge of 10% will be added.
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