Jisai Kyouban Gion

Las nuevas anguilas de cría domésticas llegan una tras otra. Se asan a la parrilla al estilo de Kansai, crujientes y esponjosas. Las especialidades de arroz cocido en cazuela de barro y la inusual anguila blanca a la parrilla son exclusivas de Kyouman y no se pueden encontrar en otros restaurantes de anguila. Anguila, 5 guarniciones de verduras de temporada, sashimi, anguila a la parrilla, arroz cocido en cazuela de barro con anguila, encurtidos, condimentos, caldo de sopa, sake dulce y sake dulce.

Las nuevas anguilas de cría domésticas llegan una tras otra. La anguila se asa al estilo de Kansai para que quede crujiente y esponjosa. Las especialidades del restaurante son el arroz cocido en cazuelas de barro, la inusual anguila blanca a la parrilla y una comida rica y lujosa con ingredientes otoñales que no se puede degustar en otros restaurantes de anguila. Asegúrese de venir al restaurante con el estómago hambriento. Anguila, 5 verduras de temporada + galleta de hueso, anguila y sopa de temporada, sashimi del día, anguila, verduras de temporada, anguila a la parrilla, Uzakku, ¡nuestra especialidad! Arroz cocido en cazuela de barro con anguila, encurtidos, condimentos, caldo de sopa japonesa, caldo de sopa azucarado, el contenido del menú está sujeto a cambios.

El plato es una combinación de anguila y verduras de temporada. Queremos que disfrute de los mejores ingredientes del día. De ahí el nombre del restaurante. Sienta las cuatro estaciones de la cocina japonesa con la anguila asada en Kansai. Este plato le permite disfrutar de la especialidad del restaurante, la anguila en cazuela de barro con arroz y platos de temporada. El menú varía cada día para preparar los platos más sabrosos del día.

This is our signature eel clay pot rice. Our Kansai-style grilled eel—prepared by grilling it directly from raw—features a crispy skin and fluffy flesh, and is cooked in a way that allows you to enjoy it fresh right here in the restaurant. Our signature eel clay pot rice is served as “hitsumabushi.” Unlike standard hitsumabushi, the combination of Kansai-style grilled eel and the aromatic crispy rice at the bottom of the pot is simply exquisite! Enjoyed in three distinct courses, hitsumabushi offers a constantly changing culinary experience. Additionally, all of our rice is cooked in earthenware pots. Rather than cooking large batches at once, we cook small portions multiple times throughout the day to ensure you always enjoy delicious, freshly cooked white rice. ・Eel, Assorted Seasonal Vegetables (5-piece platter) + Eel Bone Crackers, Sashimi, Eel Clay Pot Rice, Pickles, Condiments, Dashi Tea Rice, Dessert

New domestic broiled eel is in stock one after another. We grill them in the Kansai style, making them crispy and fluffy. Please try our specialty, rice cooked in an earthenware pot, and unique grilled eel, which you cannot find at any other eel restaurant. Eel, 5 side dishes of seasonal vegetables, sashimi, grilled eel, rice cooked in an earthenware pot with eel, pickles, spices, Japanese soup stock, sweet sake, and sweetened beverage.

Kaiseki style omakase course with eel and seasonal ingredients. We want you to enjoy the "best of the day" ingredients. This is the thought behind the name of the restaurant. Please enjoy Kansai-style grilled eel and the four seasons of Japanese cuisine. This is a course to enjoy our famous eel in earthenware pot with rice and seasonal dishes. Our chef will leave the dishes to you. ～Example of a typical day - Appetizer (several kinds of delicacies of eel, appetizer of seasonal ingredients, etc.), sashimi of seasonal fish (2-3 kinds), fried dish (Noto rock oyster, etc.), grilled dish (meat dish, etc.), grilled eel, vinegared chopstick rest, rice in earthenware pot with eel, sweetened dish (*The menu varies on each day to prepare the best dishes of the day). The menu varies from day to day. Ingredients and the number of items on the menu may change depending on the availability.

<We’re currently offering our popular lunch plan at a special price for a limited time!> Fresh Japanese baby eels are arriving in droves. We grill them Kansai-style until they’re crispy on the outside and fluffy on the inside. Please come and enjoy Kyoman’s signature eel dishes—including our famous earthen pot rice and our unique white-grilled eel—that you won’t find at any other eel restaurant. ・Assorted Eel and Seasonal Vegetables (5 items)・Sashimi・Grilled Eel (Shirayaki)・Eel Earthen Pot Rice・Pickles・Garnishes・Dashi Tea Rice・Dessert