Echizen Gofuku Soba

Renowned for its robust bowl of hand-made, thick flat noodles paired generously with the local specialty of grated daikon radish. Diners can choose between spicy and sweet daikon, ranging from a tear-inducing kick to a gentle flavor, all enjoyed with a rich broth that can be savored until the last drop, including the soba-yu (noodle water). The generous portions, including a tempura assortment featuring shrimp, and the meticulous preparation are additional highlights that exceed expectations.