Mizukoshi Takasaki

Name: Mizukoshi Takasaki
Address: 1-2-22 Nagamachi, Kanazawa, Prefectura de Ishikawa, Kanazawa-shi, Ishikawa, JP
Telephone: +81762310116
Price range: JPY 12.000
Rating: 3.65

味処高崎 / Ajidokoro Takasaki

3.65

（7resultados）

JPY 12.000

Kaiseki

Kanazawa-shi, Ishikawa, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 12.000

Horario de apertura

Dirección

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay y d Pago)

14 de septiembre a 11 de octubre de 2026

L	M	X	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Restaurante de comida japonesa centrado en platos de cangrejo, sake y cocina regional

Ajidokoro Takasaki es un restaurante japonés de renombre que se fundó hace 53 años en Kanazawa, donde se puede disfrutar de platos de cangrejo de alta calidad. En el interior, se ofrecen una variedad de platos elaborados con mariscos seleccionados, y también se puede disfrutar de maridajes con sake. El famoso 'croquet de cangrejo' es una delicia que evoca la herencia de la cocina occidental, y cada visita trae nuevos descubrimientos. Con un extenso menú y un servicio cálido, es un lugar que cautiva el paladar de sus visitantes.

Puntos destacados

Valoraciones

3.65（7resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

やまねひとみ

@hitomin21

Japón

2021年10月26日

* Kanazawa Choujo-cho, Seseragi-dori Shopping Street Kanazawa's local cuisine and fresh seafood! Ajijidokoro Takasaki] 🐟✨ One of Kanazawa's leading restaurants, celebrating 50 years in business this year! 1) Yamagata Prefecture's Kabako crab 🦀. The crab fishing season opens on November 6 in Ishikawa Prefecture! I can't wait for it ♡♡♡♡♡♡♡♡! 2) Kabayaki loach Kanazawa's local delicacy, kabayaki loach ✨. I love the bitterness of this ♡♡♡♡♡! (3) Grilled Clam Grilled clams from the fish tank. 4) Live Umezura-hagi sashimi. Sashimi of the fish that had been swimming in the fish tank until a while ago. The meat is elastic and the liver is sweet and tasty. 5) Fried horse mackerel 🐟. Thick and fluffy fried horse mackerel, The head and the middle bone are crispy and delicious! Full of calcium 🦴✨. ⑥Fried white shrimp 7) Beefsteak 🥩. Tender and delicious with soy sauce and sizzling butter! This cow-shaped griddle is also retro and cute🐃. ⑧ Crab cream croquette Creamy, thick and chewy. I love the crab and it's so delicious! ⑨Shijimi clam soup (large) and rice 🍚. ⑩Cremia chocolat soft serve ice cream 🍦. All delicious and very satisfying! Thank you for the food😊🙏🙏

やまねひとみ

@hitomin21

Japón

2020年9月19日

Ajidokoro Takasaki is located on Seseragi-dori. A long-established restaurant that will celebrate its 50th anniversary next year, serving fresh fish, Kaga vegetables, and Kanazawa's local cuisine. I love the artistically grilled sweetfish here. The cubs are plump! Grilled ayu fish with a sweetfish Assorted sashimi Grilled clams Deep-fried loach Assorted vegetable tempura Beefsteak Tororo (grated yam) Beefsteak with seasoning that has not changed since the establishment of the restaurant is also excellent ♡. The rice goes well with the meal.

やまねひとみ

@hitomin21

Japón

2021年12月25日

* Kanazawa Choujo-cho, Seseragi-dori Shopping Street Ajijidokoro Takasaki 🦀✨ Bringing guests from outside of the prefecture, Enjoy Hokuriku's winter delicacies and local cuisine! ☑︎Kanou crab sashimi and grilled ☑︎ yellowtail sashimi ☑︎Ageed loach ☑︎Jibe-ni-ni (simmered duck) ☑︎Aged white shrimp ☑︎Kabura-zushi ☑︎Kaga lotus root steamed with lotus Crab prices are skyrocketing due to poor catches, but........ I love snow crab!

やまねひとみ

@hitomin21

Japón

2020年6月22日

We went to "Ajidokoro Takasaki" on Seseragi-dori in Korinbo. We can't stop eating the delicious dishes that we can directly feel the flavor of the ingredients ♡o. (✿ฺω✿ฺ) Oysters Grilled turban shell Grilled firefly squid Sashimi of leatherfish Amaebi (salted and pickled shrimp) Sake is a good choice for sake. Beefsteak Assorted tempura Deep-fried loach

suechika

@suechika-7874

Japón

2022年10月14日

5.0

行った時間: 10/2022 Noche

Precio por persona: JPY 12.000

Excellent craftsmanship! Highly recommended.

Fotos

Carta

Drink

Food

Menús

Not specified (seat reservation only)

JPY 0

Nodoguro-kaiseki (No Nodoguro sashimi is included.)

Please make a reservation at least one day in advance. 8 dishes in total: appetizer, sashimi, jarabu-ni soup, grilled soft-shelled sea bream, fried crab shell, seasonal vinegared dish, porridge (3 slices of soft-shelled sea bream are available for 7,000 yen)

JPY 8.250

Nodoguro Kaiseki Gokumi (with Nodoguro Sashimi) 9 dishes we recommend

Please make a reservation at least one day in advance. This is the course that includes grilled bluefin tuna with 3 slices of fresh bluefin tuna added to it. appetizer, sashimi, sashimi (3 slices), jabu-ni-ni, grilled throat fish, fried crab shell, seasonal vinegared seafood, zosui (9 dishes in total)

JPY 9.350

8 items for the 50,000-koku banquet

Please make a reservation at least one day in advance. This course includes Kanazawa's local delicacy, "Kamo Jibe-ni" (stewed duck). Eight dishes: appetizer, sashimi, jibe-ni, grilled dish, fried crab shell, seasonal vinegared dish, and rice porridge (total of 8 dishes).

JPY 10.000

There is no course with Ishikawa crab. (Nov. 7 - Apr. 6) by one crab

All of our Kanou Crabs and Kabako are ordered in units of one crab at market price. You can choose the size and price on the day of your order. (One Kano-gani is for two people, and one Kabako is for a number of people.

JPY 27.000

Gomangoku Kaiseki

Please make a reservation at least one day in advance. Course including Kanazawa's local dish "Kamo Jibe-ni" (stewed duck)

JPY 5.830

Nodoguro Kaiseki Gokumin (with Nodoguro Sashimi), our recommendation, for 6 persons or more, drinks and room charge included.

Please make a reservation at least one day in advance. This is a course that includes grilled bluefin tuna with an additional 3 slices of bluefin tuna sashimi.

JPY 13.000

Takasaki Omakase Kaiseki

Please make a reservation at least one day in advance.

JPY 7.150

Nodoguro Kaiseki (Noodoguro Sashimi not included) for 6 persons or more, drinks and room charge included

Please make a reservation at least one day in advance.

JPY 11.600

Hyakumangoku Kaiseki for 6 persons or more including beverage and room charge

Please make a reservation at least one day in advance.

JPY 14.500

Hyakumangoku Kaiseki Brilliance (with Noto natural rock oysters) until 8/15, 6 persons or more, drinks and room charge included

Please make a reservation at least one day in advance.

JPY 17.000

"Gomangoku Kaiseki" for 6 persons or more, including beverage and room charge

Please make a reservation at least one day in advance. Course including Kanazawa's local dish "Kamo Jibe-ni" (stewed duck)

JPY 9.000

Drinks

Draft Beer

Kirin Ichiban Shibori

JPY 856

Bottle Beer (Medium Bottle)

Lager, Dry, Black Label

JPY 978

Bottle Beer (Medium Bottle)

Ebisu

JPY 1,086

Kaku Highball

JPY 550

Hakushu

JPY 1,650

Yamazaki 12 Years

JPY 2,640

Kaga Plum Wine

JPY 635

Kaga Plum Wine Five Year Aged

JPY 1,661

Cloudy Fruit Liqueur

Cloudy Yuzu Liqueur, Peach Liqueur, Mandarin Liqueur

JPY 720

Sour

Green apple, plum, giant grape, lemon, lime, Calpis

JPY 510

White Wine Full Bottle

Chablis

JPY 8,944

Red Wine Full Bottle

Medoc

JPY 6,710

White Wine Half Bottle

Chablis

JPY 5,475

Red Wine Half Bottle

Medoc

JPY 4,017

Soft Drink

Oolong tea, ginger ale, Coca-Cola, orange juice, Calpis, Calpis soda

JPY 385

Black Oolong Tea

JPY 550

Mango Juice

JPY 477

Teitorigawa Arabashiri

Large

JPY 2,006

Recommended Limited Edition Teitokawa Daiginjo Nama Sake Rosanzen

Large

JPY 5,328

Daiginjo Sake Tasting

JPY 2,526

Tateyama

Honjozo Dai

JPY 1,155

Zongxuan

Honjozo Da

JPY 1,085

Kikuhime

Honjozo Dai

JPY 1,019

Te Torikawa

Junmai Sake - Large

JPY 1,581

Black Belt

Junmai Sake Large

JPY 1,398

Chigetsu

Junmai Sake - Large

JPY 1,655

Go Rin

Junmai Sake - Large

JPY 1,645

Kaga Tobi

Junmai Sake Large

JPY 1,548

Iketsuki Usunigori

Honjozo (Nama) Large

JPY 1,544

Hane-ya Kōka

Ginjo Dai

JPY 1,876

Kikuhime

Ginjo Dai

JPY 2,925

Kaga Tobi Ai

Junmai Daiginjo Dai

JPY 2,679

Teitorigawa Arabashiri

Daiginjo Nama Large

JPY 2,006

Tengumai Yamahai Junmai Daiginjo Sake

Large

JPY 2,947

Kiku Hime

Daiginjo Dai

JPY 5,216

Tengumai Daiginjo

Large

JPY 5,752

Hakusan Daiginjo

Large

JPY 5,259

Te Torikawa Mizunagare Daiginjo

Large

JPY 4,809

Shinsui Daiginjo

Large

JPY 3,582

Iichiko

Barley shochu glass

JPY 528

River of the Gods

Barley Shochu Glass

JPY 715

Kichiro

Barley shochu glass

JPY 891

Shiro

Rice Shochu Glass

JPY 605

Asahi

Brown sugar shochu glass

JPY 708

Ancient Secret

Sweet Potato Shochu Glass

JPY 517

Kurokirishima

Sweet potato shochu, glass

JPY 495

Bright Farm Village

Sweet Potato Shochu Glass

JPY 785

Noto Chon gari Bushi

Barley Shochu Glass

JPY 572

Gorojima Kintoki

Sweet potato shochu, glass

JPY 990

Nomiyoshi

Sweet potato shochu, glass

JPY 1,375

Shushu

Rice shochu glass

JPY 660

California Sword

Kiku Hime Premium Rice Shochu - Glass

JPY 1,696

Cuisine

Noto Special Large Natural Rock Oyster (Market Price)

A supreme item from Chirihama

JPY 3,400

Young Sweetfish Salt Grilled

JPY 1,600

White Gas Prawn Sashimi (Market Price)

JPY 2,640

Firefly Squid Stone Grill (Market Price) Surge

Spring's Most Popular Menu Item

JPY 2,500

Nodoguro Grilled (Market Price)

Fillet

JPY 3,500

Blackthroat Seaperch Sashimi (Market Price)

JPY 3,100

Nodoguro Shabu Shabu (6 slices) (market price)

JPY 3,300

Kintoki Greens Vinegar Salad

Kaga vegetables

JPY 560

Kaga Thick Cucumber

JPY 517

Kaga Lotus Root Tempura

Kaga Vegetables

JPY 1,087

Heta Purple Eggplant Dutch Stew

Kaga Vegetables

JPY 605

Gorojima Kintoki Tempura

Kaga vegetables

JPY 1,087

Crab Cream Croquette

Our restaurant's specialty, still the most popular

JPY 793

Sweet Shrimp Salted Fermented Fish

Our restaurant's homemade popular menu item

JPY 849

Chawanmushi

Since it is a steamed dish, it takes time to prepare.

JPY 1,045

Plum Shell Sashimi

JPY 1,430

Fugu Roe Pickle

Delicacy from Ishikawa Prefecture

JPY 693

Duck Jibu Nabe

Kanazawa's local cuisine

JPY 1,291

Beef Steak (200g)

Founding flavor domestic Wagyu fillet

JPY 9,350

Beef Steak (100g)

Founding flavor domestic Wagyu fillet

JPY 5,390

Crab Shell Raise

JPY 935

White Shrimp Karaage

JPY 1,650

Grilled Loach

Kanazawa specialty

JPY 1,045

Gori Karaage

Kanazawa Specialty

JPY 2,300

Nasu Dengaku

Popular menu item

JPY 825

Ikura Don (Price Increase)

Popular Menu Item

JPY 2,750

Crab Rice Porridge

JPY 990

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Mizukoshi Takasaki

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 76-231-0116

Dirección

Horario de apertura

domingo

Cerrado

lunes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

17:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

17:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

17:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 12.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay y d Pago)

Comodidades

Aparcamiento

Ninguno

進栄駐車場の一時間サービス券あり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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Mizukoshi Takasaki

味処高崎 / Ajidokoro Takasaki

14 de septiembre a 11 de octubre de 2026

Restaurante de comida japonesa centrado en platos de cangrejo, sake y cocina regional

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de septiembre a 12 de octubre de 2026

septiembre de 2026

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Higashiyama Kazuma

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Tsubajin

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Mesa de Instalación ENSO La asimetría de la calma

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Suuryuu

Mizukoshi Takasaki

味処 高崎 / Ajidokoro Takasaki

14 de septiembre a 11 de octubre de 2026

Restaurante de comida japonesa centrado en platos de cangrejo, sake y cocina regional

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de septiembre a 12 de octubre de 2026

septiembre de 2026

Restaurantes Kaiseki recomendados en Kanazawa-shi

Restaurantes recomendados en Kanazawa-shi

味処高崎 / Ajidokoro Takasaki