Daikanyama Beacha
代官山Beacha
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Información más reciente
La cocina francesa para adultos que siente el viento de Okinawa
Puntos destacados
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Carta
This is a lunch course prepared with French techniques using ingredients from Okinawa, Chef Hitoshi Ishigaki's hometown. The course consists of 6 dishes including dessert. Please ask us about any allergies you may have when you make a reservation.
This is a dinner course prepared with French techniques using ingredients from Okinawa, Chef Hitoshi Ishigaki's hometown. The 8-course menu includes dessert. Please ask us about any allergies you may have when you make a reservation.
This is a lunch course prepared with French techniques using ingredients from Okinawa, Chef Hitoshi Ishigaki's hometown. The course consists of 6 dishes including dessert. Please ask us about any allergies you may have when you make a reservation.
This is a dinner course prepared with French techniques using ingredients from Okinawa, Chef Hitoshi Ishigaki's hometown. The 8-course menu includes dessert. Please ask us about any allergies you may have when you make a reservation.
From 600 yen
From 600 yen
From 800 yen
Starting from 1800 yen
From 800 yen
¥1,000 and up
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