다이칸야마비챠
代官山Beacha / Daikanyama Beacha
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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This is a lunch course prepared with French techniques using ingredients from Okinawa, Chef Hitoshi Ishigaki's hometown. The course consists of 6 dishes including dessert. Please ask us about any allergies you may have when you make a reservation.
This is a dinner course prepared with French techniques using ingredients from Okinawa, Chef Hitoshi Ishigaki's hometown. The 8-course menu includes dessert. Please ask us about any allergies you may have when you make a reservation.
This is a lunch course prepared with French techniques using ingredients from Okinawa, Chef Hitoshi Ishigaki's hometown. The course consists of 6 dishes including dessert. Please ask us about any allergies you may have when you make a reservation.
This is a dinner course prepared with French techniques using ingredients from Okinawa, Chef Hitoshi Ishigaki's hometown. The 8-course menu includes dessert. Please ask us about any allergies you may have when you make a reservation.
From 600 yen
From 600 yen
From 800 yen
Starting from 1800 yen
From 800 yen
¥1,000 and up
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