Oficial

Ata

Name: Ata
Address: 2-5 Sarugakucho, Shibuya, Tokio, 1F, Shibuya-ku, Tokyo, JP
Telephone: +81368090965
Price range: JPY 10.000
Rating: 3.69

3.69

（21resultados）

JPY 10.000

Bistro

Shibuya-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 10.000

Horario de apertura

Dirección

Estación más cercana

Estación de Daikannyamaa0.55 kmEstación de Shibuyaa0.73 kmEstación de Ebisua0.85 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Bistró que evoca un puerto europeo

Inaugurado en 2012, este bistró ofrece un ambiente acogedor inspirado en los puertos europeos. Junto con la cocina que destaca por el talento del chef, brinda a los visitantes la alegría de disfrutar de la comida. Los platos se sirven en grandes porciones, perfectos para compartir y disfrutar con amigos.

Puntos destacados

Valoraciones

3.69（21resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

3.5

Ambiente

3.5

Relación calidad-precio

3.5

Reseñas

ちーろぐ

@logchihaya

5月17日

4.0

Cocina

Servicio

3.5

Ambiente

3.5

Relación calidad-precio

3.5

Hora de la visita: 5/2026 Mañana

Precio por persona: JPY 10.000

El bistró de mariscos escondido "Äta" en Daikanyama es un lugar de gran calidad que figura en la guía Michelin, ubicado entre Shibuya y Daikanyama. Es un restaurante popular donde es imprescindible hacer reservaciones. El plato estrella, "nuca de atún (1500 yenes)", es un aperitivo único que consiste en mejillas y parte superior de atún a la parrilla envueltas en queso y lechuga, que se disfrutan con las manos. "Aioli (1100 yenes en adelante)" es un divertido plato al estilo del sur de Europa, donde se sumergen camarones con cáscara y ostras al vapor en una salsa de ajo especial. El plato principal, "Bouillabaisse de Ata (3600 yenes)", es definitivamente el más recomendado. Una gran variedad de pescados de temporada, mejillones, calamares y camarones con cáscara se presentan en un gran plato, y la experiencia de comerlos de manera rústica, pelando las cáscaras con las manos, es excepcional. Al terminar, es un must convertir la sopa restante en risotto (500 yenes). La calidad de todos los menús es tan alta que, incluso si se opta por solo mariscos, nunca se aburre de comer. Recomendado para citas, aniversarios o comidas especiales con amigos afines. Es un lugar que se presta para disfrutar de una comida a la carta con tranquilidad. Más detalles aquí https://eat.hangover.work/daikanyama-ata/

退会済み

@deleted713433815

2019年10月16日

3.5

♡Äta《Daikanyama》♡ ✴︎ raw oysters ✴︎Salad of Spanish mackerel and smoked turnip ✴︎Sautéed peanut shrimp with mushrooms ✴︎Sakura shrimps and tarte flambée ✴︎Äta bouillabaisse ✴︎Champagne Poilvert Jacques Brut ✴︎Pascal Jolivet Pouilly Fumé ✴︎Newton Chardonnay Napa Valley Äta is a seafood bistro located halfway between Daikanyama and Shibuya. Äta is a Swedish word meaning "to eat" 🍴. The atmosphere is unpretentious, and the seafood dishes are so hearty that I ended up drinking too much white wine ✨. We have a new name for the new year. We will continue to post about the Heisei era, but thank you all for your continued support in 2025. ▶︎ Area & Genre Search

gourmet _m

@mmfoods

Japón

2019年10月16日

3.8

Seafood-centric French bistro Äta is a French bistro that focuses on seafood cuisine. Äta is based on the concept of a bistro in a European port town, The interior of the restaurant is cute, casual, and relaxing. Here is what I ordered. Aioli with shrimp and vegetables (800 yen) Aioli (mayonnaise sauce with a little garlic) is a fluffy sauce that I had for the first time and it was delicious. It also looks gorgeous. Black truffle, mussel and cauliflower cocotte (2,700 yen) The truffle is shaved right in front of your eyes! From the inside, there is plenty of cauliflower, shellfish, and eggs. This is a favorite dish with its unusual combination of textures and fun, and the hot cheese is irresistible. Roasted wild boar (4,200 yen) Not only seafood, but also meat dishes are outstandingly delicious and not to be underestimated! Not many restaurants serve wild boar, so if you can find it on the menu, be sure to try it. The fatty meat is light and the more you chew, the more the flavor of the meat spreads. A dish using a heaping pile of potatoes and muscle is also served as an accompaniment.

Shoko

@shoko

Japón

2023年1月9日

3.9

Hora de la visita: 1/2023 Noche

Precio por persona: JPY 7.500

The restaurant is cute and perfect for a girls' night out or a date. The waitress explained everything in detail and I was very satisfied with the quantity and the taste! Seafood and vegetable aioli Tuna nape Roasted lobster and gratin Seafood bouillabaisse + risotto

うましめし🍙

@meshiumashi

Japón

2019年11月17日

Ata" in Daikanyama, continued 🍽. Second half ▪️ Roasted lamb 🐑. The perfect amount of rare is too sexy! 💕🙈. Quality lamb meat, the more you chew, the better it tastes! ✨ It also goes great with mustard! 🙆🙆 It was quite a big portion, but it was too delicious to finish with room to spare 😋! ▪️ mackerel prosciutto buffalo mozzarella 🐟🧀. Mackerel & cured ham & mozzarella cheese...... and what a melon🍈! 😳 I don't know if such a combination goes well together❓❓🤔 Sorry...it's crazy delicious! 😂 I could eat as many as I wanted! 🤤 ▪️ swordtip squid scallion zucchini Squid 🦑 is the best! 🙌🙌 The zucchini is juicy and what's more, the celery on top of the first is delicious! 👍 The spicy flavor makes it a good snack for drinks! 🍾🍷 The food log 4 points & bronze 🥉 is not a date! 💪. Good food, (moderately) stylish atmosphere, and very comfortable! 👌 This was a great restaurant that I would recommend to anyone! ❤️

さくたま

@06060606sakutama

Japón

2019年11月8日

4.2

Daikanyama Ata ③ Wines from Chef's mother's winery✨✨✨✨ Chardonnay and Pinot Noir! Easy to drink and delicious!

はなまるきりえ

@hanamaruki

Japón

2020年9月19日

2.1/2.5 Taste 0.1 /0.2 Pace of serving 0.3 /0.5 Dishes 0.2 /0.5 Cleanliness of restaurant 0.1 /0.3 Toilet cleanliness/functionality 0.6 /1 Customer service 3.4 /total /account per person (ten thousand)

maco

@maco

Japón

2018年10月25日

4.0

This is the place to go if you want to enjoy wine and seafood with gusto! French Bistro When you want to get together with a large group of people, this is the place for you!

しん

@shiny

Japón

2019年9月19日

4.0

Hora de la visita: 9/2019 Noche

Reserva

Precio por persona: JPY 7.500

The food was delicious. Good atmosphere.

さほり

@sapori0109

Japón

2019年10月15日

Shibuya Daikanyama. A bistro with delicious seafood. The aioli (with squid, shrimp, mussels, etc.) and lobster are also exquisite. It's the best among seafood bistros!

Fotos

Carta

Food

Drink

Menús

Not specified (seat reservation only)

JPY 0

Group Plan ¥7,150 course 7-course meal featuring our standard recommended dishes

Please contact the restaurant for details on course meals. *Courses are always available for parties of 5 or more. This course includes our standard recommended dishes. The dishes are subject to change depending on the availability on the day. 5 persons, an example of one day Ata's Aioli Pate de Campagne Mackerel Cured Ham Buffalo Mozzarella Tuna Noddle Crab Guacamole Setuta Bouillabaisse

JPY 7.150

Group Plan ¥9350 7-course meal with lobster as the main course

Please contact the restaurant for details on course meals. *Courses are always available for parties of 5 or more. The main course is lobster and meat. Dishes are subject to change depending on availability on the day. 5 persons, an example of one day Ata's Aioli Pate de Campagne Mackerel ham Buffalo mozzarella Tuna noddle Crab guacamole seutah Roasted lobster

JPY 9.350

Group plan ¥8250 course 8-course main course of bouillabaisse and meat

Please contact the restaurant for details on course meals. *Courses are always available for parties of 5 or more. The main course is lobster. Dishes are subject to change depending on availability on the day. 5 persons, an example of one day Ata aioli pate de campagne mackerel cured ham buffalo mozzarella tuna noddle crab guacamole seutabuoyabase beef rump steak & french fries

JPY 8.250

Ata's Cooking

Ata's Aioli

JPY 1,210

Ata's Aioli with All Seafood

JPY 3,630

Raw Oysters

JPY 550

tuna neck

JPY 1,430

Saba (Mackerel) Prosciutto and Buffalo Mozzarella

JPY 1,650

Crab Guacamole

JPY 1,870

Golden Eye Snapper and Taro Terrine

JPY 2,970

Grilled Mantis Shrimp

JPY 1,980

Roasted Boiled Eel with Scrambled Eggs

JPY 2,695

Sakura shrimp and new onion tarte flambée

JPY 2,640

Patecan

JPY 990

Roast Ham

JPY 990

Ata's Bouillabaisse

JPY 3,960

Roasted Live Lobster with Claw Gratin

JPY 6,050

Grilled Isaki with Green Chili and Fava Beans

JPY 4,180

Steamed and Grilled Spanish Mackerel with Local Clams

JPY 4,180

Beef Loin Steak & Fritters 100g

JPY 2,200

Roasted Lamb Rack with Herb Breadcrumbs

JPY 4,400

Roast Piglet with Black Pepper Sauce

JPY 4,400

Chocolate Nemesis

JPY 770

Creme Danjou

JPY 770

Nougat Glacé

JPY 770

Strawberry Parfait

JPY 1,540

About Wine

Glass Wine

Available daily in sparkling/white/red/rosé/orange varieties. Starting from 1100 yen.

Precio de mercado (consultar)

Bottle Wine

We have more than 30 varieties available at all times, starting from around 5,000 yen.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Ata

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2026 Seleccionado

Año 2025 Seleccionado

Año 2024 Seleccionado

Año 2023 Bib Gourmand

Año 2020 Bib Gourmand

Año 2019 Bib Gourmand

Tipo de cocina

Número de teléfono

+81 3-6809-0965

Dirección

Estación más cercana

Estación de Daikannyamaa0.55 kmEstación de Shibuyaa0.73 kmEstación de Ebisua0.85 km

Horario de apertura

domingo

Cerrado

lunes

17:00~26:00

(L.O.25:00)

Se aceptan reservas