Ginza Private Rooms Kani Miya

A short course featuring crab hot pot, generously prepared with carefully selected snow crab and king crab. Enjoy the rich, savory flavor of the crab in the broth, and finish with a crab rice porridge that captures all that deliciousness. You’ll savor the charm of crab right down to the very last bite.

This popular course features fresh sashimi and Kuroge Wagyu beef sushi, with the highlight being a crab hot pot generously filled with snow crab and king crab. After enjoying the hot pot in a broth infused with the rich flavor of crab, we serve a crab rice porridge so you can savor every last bit of that deliciousness. You can savor the unique charms of crab, fresh seafood, and Wagyu beef all at once.

Ginza Kani-Miya’s premium course begins with seasonal sashimi, rich sea urchin chawanmushi, and Kuroge Wagyu beef sushi, followed by a luxurious crab hot pot generously filled with snow crab and king crab. The hot pot, prepared with a special broth infused with the rich umami of crab, fully brings out the natural flavors of the ingredients. This satisfying menu allows you to enjoy the unique charms of fresh fish, sea urchin, Wagyu beef, and crab all at once.